| Show LI noun Wp c II l se y t f li I 1 t. t j I o r rr or i l f s I i i n Fri W. W Whose h. h ose i D DOLLAR DOLLA Is Wh Whose r ose f. f l f. L. L T l i t LET tET the economic wigs big-wigs and arid the political political po po- pontiffs decide on on whether out our dollars backed b I f will be gold or gilt j f fOne One fact about dollars r t remains mains r so ff 1 I unc unchanged ed V. V f To our moneys money's worth out u of of dollars you have to to keep them in circulation o J Dollars yo you spend for the products of lo local af industries stay close to home and spread their good to to you and your n neighbors The They Y pa pass s fo from the local payroll to a local worker they go go goto to the lo local al landlord the public utilities to company pany the butcher the baker the rand arid esti maker That's one reason why you should insist I upon Cudahy meats and meat products They are locally prepared by local labor f and the doll dollars rs you spend spend- for them help the growth and progress of this community Ask your y dealer depler for Cudahy me meats meats ts THE CUDAHY PACKING COMPANY NORTH r SALT LAKE UTAH PURITAN Hams lard Lamb Bacon Lard Beef Lamb C f SUN SUNLIGHT LI G HT Butter Buffer Eggs Bufter-Eggs Eggs Poultry ry Cheese I I TheT The Taste aste r Tells t toy Ij oy t r f. f th e de d fo r I th the Oh e G t w Of F sr ds O P t. t RIc F S Dependable r Results r r G L Mod f a t wpm S r Ml rl SO ii r. r MALT SYRUP HOP FLAVORED hll hr h r I l q qt t f ll Liven up lazy summer ap appetites Jl petites with Lamb Its tender lean meet meat wholesome ar and yam east easily Y di digested 9 ested rook mates es it ideal lot warm weather Delicious hot or coldI cold cold- I I y I for dinner droner or picnic Our markets ere are AA AAr prepared re ared r to sell lots of young youna spring Lamb this week Select a choice leg loin or shoulder to f roast or oc some nice rho chops ps to fry or broil Prices Effective in Salt Lake City Stores Saturday June 24 1933 Genuine Utah j L a mb Legs Spring Lambs 0 23 Pound I New Potatoes 6 Ibs 19 9 Fresh Dug Colma Garnets AIRWAY j Lb Lb- I COFFEE Well Jell e r e Flavors All L 2 s1 ge Shoulder ou er l Rib i Roa Roasts oas ts s FuJI Fal Wh- Wh Whipping C. C Cream 18 In ream Fan Fancy Feed IL i I Plat C Ib 7 Baby Beef Beef r Tomato Juice S can r. r t. t c Lamb Shoulder Roasts Roasts' Ch Cheese eese lid Pound S. S run Full Cream i. i 13 C Full Shoulder C Cuts ts Ib Small Lamb r 11 C Jergens Jergen er ens Health ea Soap oa c No B. B O. O when using this soap L Lamb am b Ch Chops flops OpS S Small all Loin and Pork P or k and a an d Beans Beans- B eans n 5 cRib c 0 Rib Bib Chops II Ib lb r Crisp Tasty Potato P o a I a I 0 Chips Dh I s Chips 80 Ground Grow d Beef Salad Dr Dressing Dressing raid r. r liedal Fresh Ground Lean Beef 2 Ibs Cocoanut St style B S k U S Southern lb b 11 th 90 c ca Short Ribs Grape Grape Nul ra e Hul u Flakes a p c Lean of ean Meaty Ribs Bibs Ib Sc Post P os I T oas Ies JS Large e C Ham HamA Scotts Scott's S co II Tissue T- T Issue Lar Large Roll e 8 0 Spiced is am amA A Fin Fine e eis IL Ib UJ Zee e Toilet rolls ge c Lunch Meat M r Corned orne Beef Bee Beef f Libby 0 z oz un n 15 C Sliced nM J 16 16 0 oz loaf Go tic Bread A. A Y 3 3 loares loies F Fresh res h P Peas Eggs CM v SLa A Lure Lre White Fresh dozen dozen I I 7 f C Fresh Fruh a and Tender Picked Utah Sweet 3 Ibs lb I uS Sa s1 lOc 0 c 0 Hostess II H OS as I- I ess C Cake 1 a 1 k e Laer Black Dlack Walnut 15 C 0 Watermelons r l Ginger ng In ere r file AI Pale ar bottle Face I 00 C Black Slack Fane Fancy Seeded Ib C TAM G Green en Japan 1 4 Ib lb T Tree I ree Tea 1 63 ea Oran Oran-e Pekoe Black 5 y 1 Ib lb 20 c Cucumbers C u um b ers ersS S- S Sd o a d a P- P 0 op An All Case Cale Flavors 24 21 Z bottles 3 S 8 Salads alada For ad Slicing and and i 3 for or lOc c Quart Bottle C Tomatoes S III Ripe Firm p pLemons pr a 3 Ibs sl C r Lemons Full Jumbo of Size Juice ie dO doz I C I 1 I 1 a a ar III fm 1 r 1 r a ICE 1 These prices price at once We reserve the right to limit quantities Open dilly dally until 11 p. p m m. T WHITE SALAD Quart DRESSING-Quart KING CERTO Bottle E tie J. J BI LA LARD LARD 8 8 lb pail pall Large JELL O JELL 0 AH Flavors GOFFE COFFE Package C CORN Stan CORN S N-S Standard andard t d ar r d 3 cans 21 2 lc C 1 3 Oa al i SNOWDRIFT SNOWDRIFT 3 3 pall With With PEAS PEAS No 3 Sieve 3 cans I 4 rp ch SALMON SALMON Tall Tall Cans I r lOc l v of 1 1 SOAP S coTA CRYSTAL O A n A-n B L E. E 7 bars bar S c or more c MISSION BELL BEU SUGAR lbs Ibs with purchase of 4 or more mor gr groceries ocer ceries only r 69 groceries MACARONI OR SPAGHETTI Queens Queen's a Taste S 5 t SOUP Ca Campbell s all flavors rs 3 3 cans MISSION DECCO BECCO pin pints 3 3 bottles es 25 JAM Del Monte 3 lb jar 35 11 1 lb Cal CalE BELL E I SARDINES imported in pure olive oil can 9 U LL L LYE YE Rex Rea 3 cans 2 28 r 1 C TOILET PA PAPER PER Ro Royal l al 4 4 rolls 1 15 CHANDU HANDU C PINEAPPLE E tall l cans 1 n 11 MALT Blue Pine can 39 M J B TUNA FLAKES cnn can I 1 COCOA OCOA C TOMATO JUICE Del Monte can 6 SHREDDED WHEAT 10 ALMOND Al B BABY BYRUTH RUTH BARS or Chewing Gum 3 3 3 for lq 10 POUND CORN CUT PUT BEANS CARROTS RAISINS CORNSTARCH CORN B- B STARCH LIMA BEANS KIDNEY BEANS S. S PORK AND BEANS large II 3 3 cans 29 COCOA WATERMELONS lb Ib 3 3 TOMATOES TOMATOES Fresh Fresh Solid 2 2 Ibs 15 LEMON EMON 1 LETTUCE Solid Heads 2 Z heads 5 PE PEAS S 5 5 lbs Ibs 10 10 I CARROTS TURNIPS and BEETS 3 3 bunches 10 ielo WHITE QUALITY MEATS N FRESH GROUND BEEF all meat meat 3 3 lbs Ibs 13 KING VINe POT ROASTS ROl neck eck cuts while they last Ib lb 5 5 ra POT ROASTS all best shoulder cuts lb Ib 76 7 PRIME RIB ROLLED OR RU RUMP ROASTS lb Ib 14 TOILET TAll CT VEAL SHOULDER ROAS ROASTS S milk fed lb Ib 8 84 GLOBE A PORK LOIN COASTS lb Ib 0 II 8 8 g gROUND FLOUR ROUND S STEAKS EAKS steer beef lb Ib 11 48 45 4 lb Ba Baj SOAPS PORK CHOPS loin or rib lb Ib II 10 I B Bag HAMS skinned by the piece Ib lb 11 1 1 SPRING CHICKENS lb Ib 10 ID IDAHO BO 5 bars DELICATESSEN F FLOUR ROSE KOBE CHEESE mild 5 5 lb bri brick half k half or whole Ib lb 15 48 POTATO SALAD pint pmt 15 48 BILl Baj ll 1 9 LUNCH MEATS lb Ib 1 18 99 C Crl 18 rl r. r J f. f if 4 l t i. i I r-l r 0 i r c C t. t j 1 t ts r s t r x r ll tt 1 i OI 1 l 1 1 L t f x I. f I v vF r r F Ma r N ws 1 s' s r I S GA R Y I IU wot sr 1 n F c iii J Use UTAH BEET SUGAR r C SUGAR r H an and UTAH BERRIES R f Q for or the finest Ines results Rr s 0 v 1 N. N T- T M k b J sr D b. b OR berry there canning canning canning- there is no peer peel to that perfect comb combination o of Utah Beet Beat Sugar and Utah t strawberries t T j. j T ey re grown together an and d S w when used together g eth er they produce Ir a. a I AGI unequalled results T To o avoid substitution always request Utah Beet Sugar ini i in r its original 1 1 labeled a b e led b ba bag age 4 i. i o It I L It 1 |
