Show Helping the Homemaker I GI GINGERBREAD A FAVORITE Breakfast Menu Tomato Sauce Ready Cooked Corn Cereal al Milk Buttered Whole Wheat Toast Coffee Milk for the Children Luncheon Menu Fruit Salad Whole Wheat Bread Sugar Cook Cookies cs Cocoa Dinner Menu Creamed Codfish Mashed Potatoes Buttered Cabbage Bread Butter Ging Gingerbread Tea Milk l for the Children Fruit Salad Serving Servin Four Two cups diced apples 2 cups diced bananas 1 cup diced pineapple 12 2 cup diced peaches 2 tablespoons lem lemon on juice 8 1 teaspoon salt 2 1 cup salad dressing Chill ingredients Combine anc and serve on lettuce or cabbage leaves Sugar Cookies 3 Dozen Tw Two thirds thirds cup fat 1 2 1 cups sugar 2 eggs egg eggs 1 te teaspoon spoon vanilla 1 1 2 2 cup milk 3 cups flour 1 2 1 teaspoons ro 2 1 teaspoon nutmeg 18 8 teaspoon salt l i. i l su ar Add e eggs gs vanilla and milk Add rest of in gradient Break of off bits and bake Creamed Codfish One cup codfish 1 cup water 2 tablespoons bu butter ter 4 tablespoons flour 2 cups milk 1 l' egg gg 4 1 teaspoon tea spoon salt Shred the codfish and soak 30 mIn mm- utes in water Cook slowly 15 min mm ute Melt butter and add flour Mix 1 r l J J ilk lk ck k r sauce forms Add codfish mixture et v flU au lH Cook look 2 t minutes Gl Gingerbread d Two and one half cups flour 1 teaspoon tea teaspoon spoon soda 1 teaspoon baking powder powder powder pow pow- der 2 teaspoons cinnamon 1 teaspoon teaspoon teaspoon tea tea- spoon ginger 1 teaspoon cloves 1 2 12 cup mol molasses 1 eg egg 1 cup hot water 3 tablespoons tablespoons- fat melted Mix ingredients and beat well Pour Pou into shallow plan bake 30 minutes in inc moderate oven oven |