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Show I'tlbff Oll.ll RI..I I ...i. A vomaii well known nmon her friendu for tlio tempting little dUhei rerHl nt her Ublo my that itxiiAlIy tliGw iliahcN m her litllo economic Ouo of herwn of dUjioxlriof fold rhtckrn, or In fnet f any khtd of cold meat that Ii well llatored and tend r, U toierto It lth Uilled rleo and n rurry mh.: Tho much Ii mniKi llit by !trownlti)(rlIjfhtlyAljirpe tablenpoou ful of butter with i te,ipoonftil ol minced onion, cooking theiu Iow ly it h frying !' A Ublepronfiil if Hour nnd tlm camo quantity of curry powder nruthui ndilod, nnd thd mltture Nttlrml until i moot 1 1 nod frothj. Adl twonllliof cold milk, h llttlo nt n time, stlrrlnif tho Miieo all Iho time, mid w anon It ullh u ttit'IKKiiiful ot wilt nnd a dull of iN'p-pir. iN'p-pir. Out tho thicken tine, turn tho Milieu our It nnd lieut tlowly. ThI. dl-h khould bo served on u heated dhh with hot bollwl riee. A half cupful ol rice bohVd ut)tllut iincutUnent qimu-tlty qimu-tlty for thofilttMi quantity ol thicken. ow orlc IVt, |