| Show PURE CIDER VINEGAR Rays 01 CaalrrIlrg Apts ii 10 IIrsl I Clone t Ingar I By pure cider Tlnegur Is I meant just wLnt the word imply cider conv rte > l Into vinegar without the addition of water New York stole require Hut vinegar fhnll toot It Irr cent of acotu acid the uold width glow It lit short > Lena Other vlnegnri purls at what uiu known at com Tlnegar dUIIIIory Tike gar white win > lneur tickling Tin gar tic miybate the rniuulto nuionnt of aoollo acid tomtl fytl law but pare elder vinegar conlaln aloe mallo acid thu natural acid of the apple which gives II a quality IMIIMIMXI Lyon I other vinegar vine-gar To make n good qnnllt of Inegnr the trot rwiililtu it I a fret clou gnJlity ol elder Oce good method tuggwted by Tlie Rural Now Yorker U I at follow To begin with the cntkt thould bo thorough thor-ough cluanud and toaldeil Aftf rwuu I boiling iiiojr Id I poured into them nod they sro rolled around ooLatlonall for u few drys to giii the > liu > garanopiior tnnlty to strike Into lice wood Then tbo barrel or casks are filled abuut ouv third full of ttrong pure elder luogiir To lids a ooh lo of gullontof cider iiro added and thin It I rrxuilfd nt intervals of uy a week or I0du a until the reek Li hnllIlro1 full when the whulu it left turn couple of wcoUii nt nbitli timo the coutintu thould be goal iiugur One half of It It I drawn oft mid lice t rot 114 related with the rvmaludir In lice tuuimir It is l IK IIIT kv > t In tin sun but the Cooke ulumld havo the bung hold which nro not slopped kept turmoil w lib clolll to keep out InwLN In win tcr Urn cider thould ice I Itpt nt temp r aturc of shunt fcO di nrnt rahrouhml to bu c n > r c I Into ltnacr Another I icthr d of 11Ilnl vinos 11 1 tolmvoui ofcuV rjonan ilt t tflociUrv Hrli ti a fi m ci tj Ibo olh n t cut cup ut It to lo ir I iho nJiii on of u militia VII I r 01 a station would hasten Ibo ifprty Ibo w e L + r iraimrUTilpuiui M A mi i uiUi rc ot Nt And eiiwnr to I the ode lie not necessary to filler the cul r but it r ro art Le well racked off or strained too to-o to fro II from all jioinao and mil meat |
