Show iii f-iii CaSP a J r a 7 Si-K Si 1 l BT- BT Phs U Bc 1 b. b S I w lat tr trot of n H K MS the re In ibs Q pwe W ZOc 1 one LIZ other r moth 1 err L r N. N DIv D al vard CaulI l CIty II ii I r t t. t J- J j i Wanted Wa a aMan Man 0 v r r 1 1 with with accounting c oun n credit and d collection experience i. i as u inside insi ma manager ta er for a service organization r tion em employing r l j rig fi fifteen D t to o twenty twenty people V t II I. I F Fine e op op- I I for Jor tight right m man man- manin nin in in f fast t growing State age ge present employment plo ent s salary salary's ta s- s I 1 f e expected l a d' d c mple qualifications firt letter f L All All' Allap applications ap l ti ns held strictly in confidence e. e rAl d esl A. A T Telegram f a Iii 1 1 t. 1 4 t. p j I iH i- i oJ l' l H I S ears R oe b bk uC ck k an and d Co r N I v RETAIL L DEPA ENt STORE S TOR r J 0 f I J t i P r h Block Broadway Broadway-at af St e Regular Igua e- e I St Store r Hours j 1 South It of f Store t r T Telephone Wasatch h 9 m. m n to 6 p p. p m m. r 1 C f f I I I aI a- a I 1 i r 1 I 1 fl O O. t R Retail t iI D DePartment ment nt St 1 I v. ft f i 1 t o fI f WILL CLOSE I i f t r I Tr TOMORROW i A 2nd Sept 2 nd z t 7 In Honor ori r of f Labor T- T L Day W y r r rIn r- r I V. V t J i t AL ALL D Dy A Y T 1 t 1 1 j I. I 1 g WE WE GUARANTEE rEE IONO YOUR rO E 11 If I A AN N N 0 O U N UN C. C CIN 1 G. G G i. i Ca t t t Food 00 PreservatiOn M Month nth t I. I 1 J. f iT The H H. vo ey I iture Co operating co-operating 9 with wi tho the ivin- ivin n atar ator t Corporation r D ri and tp the fhe i 9 Food Preservation Council out cH an ari- ari L n un distribution of ot 25 do ct cash in-cash in cash casl prizes s.- s. I I bet Details ns concerning J. J r hig the N National t ti ri l Food Preservation Essay Gont Contest II st may be tie obtained J d by calling I. t. t al alfee t The fee TheS I V It H. ll Dinwoodey S F Furniture t- t i Got Elec 1 I P I trie Refrigeration Dept I I r 1 I. I r. r C l SO I 1 J Ip I r to i J J i. i Commencing nci Q Sept 3rd f and an can continuing t. t throughout th h ou t the ue f 1 J man nth th b 0 f September S. S ep t em b eJ r ar r cpr cpr- I I If I r invited ny td to Q visit pur r display play pf t. t I I k I 1 th the e Bea tf I ut N W St Silent I 1 t K 1 II Z r i a ator to or C. C Cabinet 4 a b lIe t MI 0 d. d e 1 St I 1 ff I C 4 1 I II I a e. e t i j Ii I D Delicious i us desserts ts l and d fr frozen froen z I I I Y i pt s pr j th Mir elb S I Ne e ew y K lV tr c. c R r. r will lator-will ator will Q be serve served through Tuesday y lh tb all lf who WPC care to re t and an W Wednesday cl c tV r t p l partake r a V f I. I IJ- IJ ff r I I J 1 J 3 l A TEMPERATURE BRAX I c I J. J I a J I r I WATCHMAN WA WATCHMAN S 1 device t eYce automatically to iti JI r C I 1 I fm ma maintains an even cold ld k tem temperature erat re in u. o-u. i. i b J f Kel N er g enough harm harm- I fill bacterial gro ti t lif I-lif e 1 ni Fl t J n never Y r l low w enough to f M. M e r. r grade rubb t 3 di r t I 1 f s- s 4 freeze or spoil C o J A i fl fK la 1 the ice tor bl ing a. a Ice e fUi rax 1 rine or wily Wu all bf f tb i 4 D DAINTY FROZEN DISHES Salads DISHES Salads dessert jelles l f r. r l Wr tu i j w f r f metal t i ft vi t i j t Uj h wish h Kel i t r s Cold ol a c c t. t t t d. d I precious U al L' L f. f J 1 I t J t of col prepares cold frozen dishes easIly Ample room 1 4 J r 1 f I 1 L c cT t 1 I y 1 i L J I J T Sr t to o make them It and J II all 11 the ice ce you need j i f J. J i. i h a Tr- Tr i-I i 40 E i LE E. E t L Jr l A 13 1 1 E. E E t t I 1 t i 4 i Ni JR Ic EL LV I To I J r 1 U i t 1 ESTABLISHED 1857 rJ i i 1 57 o. o J DIN YS Y'S e. e M O. O ODE Y S. S J ff 1 j. j t F f lf r I IL r THERE RE AR REK INSTALLATIONS ALL JONS EVE Y CO t p pos V O Of f i I 1 I ai a 1 t F i t v r b j- j r o r fre v. v J to aI vI i a p. p j L. L t a a |