Salt Lake Telegram | 1929-08-20 | Page 13 | Helping the Homemaker

tI i By ALXANDER MRS ALEXANDER GEORGE BAKED BANANAS BANANAS' AND PEANUTS T UNUSUAL r Daily Bill Bui of f Fare Far BR BREAKFAST Chilled Prunes es Stewed Buttered To Toast lt Egg Omelet Coffee J. J i L LUNCHEON T Tomato mato 5 Potato S 'S S Tea DINNER 4 C s Asparagus s ague Salad Bread d Butt Butter r B Baked ked Bananas Banan s and Peanuts Coffee Coffeo CORN OMELET Sery Serving ng F Four ur Three a tablespoons butter nutter 4 4 egg yolks 1 1 te teaspoon poon salt sall 4 1 tean tea 1 spoon n paprika 4 t tablespoons ons milk mUk 1 cup corn 2 tablespoons is chopped onions 4 ess ei whites sti stiffly beaten beat beat- en Place the buit butter butte In n n a a. frying trying pan heat slowly and nd add the the- egg ess yolks hav hem n. n b beaten aten the salt paprika and F Fold ld l in the rest Test oL ts' ts and h heat at- at slowly until the omelet m t tp puffs Tip the the- pan to to-a to a. a vertical position and nd carefully lly fold old half Co Cook Cok k for five five five- minutes overa over a very ert low life 1 li 8 ASPARAGUS LAD On cup up diced asparagus canned 1 cup diced tom tomatoes 2 1 1 cup Sliced cucumbers 3 tablespoons chopped onlo g- g 4 1 n salt calt 1 4 1 teas tea- tea s p o paprika i 3 p salad dress ing l r. r i Mix x and chill the 1 Ingredients z edl Serve on n lettuce l leaves BAKED BANANAS AND PEANUTS Appetizing Fo Four our r bananas anas S 3 ons Iemon lem Iem on on 4 tablespoons light light- lightbrown brown s 's sugar signi- 2 1 cup shelled Coasted pea pea- nuts Pee peet the Ui b and s. and s them Arrange Arrange- h 4 J h baking baiting dish dIah J u 3 1 j 4 I Li P.- P. i I 1 kt re rest i of f the e Ingre Ingre- Bake In a. a moderate o oven on n te tes c 7 A A. A 1 1 d f S Sc c fc 3 i