Salt Lake Telegram | 1929-07-20 | Page 7 | Helping the Homemaker

Helping fl J H e ey i By y MR MRS ALEXANDER ALEXANDE GEORGE EORGE SUGGESTIONS SUGGESTIONS' FOR SUNDAY Breakfast Cini 1 p v If vT T sh Cakes fc b M Muffins Coffe Dinner Fr Fried ed Chicken Buttered Pot Potatoes toC Bread Butter f Fruit ruit Salad P a Jl e Cream V Nut ut Ca Cake e v i if f Coffee e Supper q v oj Deviled Eg Egg Vegetable Salad v f. f 1 Buttered n Rolls us Sugar u COQ Cles n 1 1 Tea rea a. a rich fish Cako Serving Four Fio From lil J cup up flaked 1 cup eup leftover vota potatoes potatoes' lo li gG 1 j poon salt salVI I- I te pepper 1 4 1 te teaspoon celery Balt l-a l cup up n ur 4 rIll b bac bacon 6 1 h fAt fat tt Jr S 'S M the i v r Add the tha fish egg sat BaJt pepper r land nd celery alt lath Into C thirds inch thick t eIl ut and brown In the b e heated In a. a t frying nan Servo on a a platter platter and and garnish h with parsley Peach p. p I Ice Cre Cream m S l CI EJ Eight ht Two e Two eggs g. g 2 4 1 teaspoon salti al salt salt- 1 i C cup P sugar 2 2 cups Ik C 2 t ril vanilla Pui S 2 CUPS P. P crea cream 2 fr sI ln 1 cup sugar augat Of l' l 1 i. MIx the p peaches ach 2 andl cu f I Iau sugar au zUga gar Chill Beat th KgB and and- add dd He and sugar Mix 1111 well welt and mUle milk Cook J In ma a double boiler bo B stirring I constantly until a. a a littler Rem v froni th the double holier boiler at at- once and bear for minutes l. l s. s CopI Copt c cream cream- ea n and Pout Pour into a t di freezer and w wh when en n half halt frozen fron n add tho thet peaches and f freeze until stiff S' S i t f flavor or blueberry pie pl WIt with Uh lemon Iemon juice nutmeg Ulme v D Dip p waxed x tl W Wt t t J I y k c S 'S 4 P F 5 H I S L l fi j. j i t. t x V soapy water at r. r and d bl be q quick quick- kJ k- k J t eJ W hed d t f D i l. l 1 rt I. I I t 10 1