Show t IT Menus for Family By Jay SISTER MARY l I Breakfast Stewed Breakfast Stewed prunes cereal I thin cream crisp whole wheat I II toast milk coffee Luncheon C Creamed rea 00 e d carrots toasted cheese sandwiches celery apple sauce gingerbread milk tea Dinner Lamb DInner Lamb loaf creamed potatoes pota pota- toes buttered peas salad of tomatoes tomatoes tomatoes toma toma- toes r with pineapple an and l cream cheese blackberry cream plain cake whole wheat bread read milk coffee It If every family will use plenty of tomatoes and apples during the season season season sea sea- son for the fresh fruit they will be that than much a year healthier old t are gl given Babies strained less I II tomato juice and apple sauce as I protective and corrective foods Apples Ap Ap- ApI I pIes ples and tomatoes are usually cheap and t they ey surely are quite as delicious delici delicious ous as the most expensive delicacy BLACKBERRY CREAM I Two IVo cups blackberry pulp and juice 1 cup sugar 2 cups milk 1 cup whipping cream 2 eggs yolks 2 tablespoons gelatine 4 1 cup cold water Beat yolks of eggs with 2 tablespoons tablespoons table table- spoons of sugar Scald milk add slowly to first mixture re Add 1 8 teaspoon of salt and cook In double double double dou dou- ble boiler until mixture coats spoon Soften gelatine In cold water and dissolve over hot water Stir into custard Let Le stand until cool and add berry Juice and sugar When mixture begins to stiffen fold In cream whipped until unAI firm Turn Tun into a mold and let stand on Ice for for- several hours to chill and become become become be be- come firm |