Show MENUS FOR FOE I I 1 I. I A FAMILY I Breakfast Stewed Breakfast Stewed prunes rolle rolled roiled I oats thin cream broiled salt mackI mack macki I erel ore whole wheat toast orange oran marmalade milk coffee Luncheon Creamed brown bread and butter rice peach dumplings cocoa tea Dinner Leg Dinner Leg of lamb mint jelly jell twice baked potatoes pear salad floating island nut cookies milk coffee coffel IThe i iThe The youngest member of the famIly family family fam fam- ily should not be given the fish for or his breakfast Many l year old children nee need needa a midmorning lunch A glass 0 of ot orange juice and one or two pieces I of ol crisp toast is ideal for this meal ineal If you are re not able to get oranges orange four tablespoons strained slightly I I sweetened sweetened- tomato juice is quite as beneficial b CREAMED KOHLRABI Two cups diced kohlrabi three three- tablespoons butter one and one- one half halt table ssp oris flour lour one cup cUl milk one egg yolk one half te tej tei salt few grains pepper x I Pare kohlrabi and cut In half half- inch dice Cook in boiling salted saIled I water until tender Drain and add acId addone one tablespoon butter Shake over the fire lire until well wen coated with buttel but but- I ter tel Melt remaining butter stir inI in I flour lour and cook and stir until smooth Add milk slowly stirring constantly Season with salt and nd pepper and anti bring to the bollins boiling I point t. t Add yolk of or egg slightly beaten and remove from rom fire Tour pour over O kohlrabi and serve RICE PEACH EACH DUMPLINGS One-half One cup rice two cups boilIng bolling bolling boll boll- ing water one cup milk one half teaspoon s salt lt four lagge peaches four tablespoons sugar butter preserved preserved pre served cherries Wash Vash rice and drop in boiling bOllin water to which salt has been added Cook until water Is absorbed absorb d. d Add Acid milk and cook cool over hot water until kernels are soft sort Pare Parc peaches and remove stones Put a. a a cherry in th the ca cavity vit left from tho stone Cut four squares of cheesecloth and clip UP In water wafer Spread with rice nee making the layer about three three- fourths of an inch thick 1 Put a peach in the center of or each cacti squares Square re sprinkle with sugar an d a d clot dot with butter hutter Pull pun corners of or cloth I together and tie Steam from fromI thirty to forty minutes Remove I from front and serve sI with su sugar suar arand ar- ar and cream Thi This is is a simple mplE nourishing desert de' de sert that is as na pleasing to grownups grownups grown grown- ups as children Cop Copyright right 1924 NEA EA l Inc Inc- r |