Show COOKS LABOR LABOK TO r FEED PEED ROYALTIES LO LONDON ON Oct 25 By A. A P. P P.- P. The royal kitchens at Windsor castie castIe cas- cas tIe itle and Buckingham palace which were ere over overhauled a led during the ab- ab x of ot the king and queen in the tho Scottish Highlands and are now spick and span are very Interesting interesting Interest interest- ing It is said sald there is no royal house housein in the world where the kitchens are so well arranged as In the grImly gray castle asHe at Windsor the home of ot English sovereigns since the days of ot William the Con- Con s q Built originally centuries A j ago they have ha been modified from time to time to meet the needs of or changed chang conditions but wh wherever wherever r- r ever possible the old has been preserved preserved pre pre- served and not Infrequently Ent En- En t gush beef beet is served to King King- George which has been been- roasted on a spit that did duty In fn the d days ys fo to the 1 kings Until the time of ot King Edward the royal menus were published for tor fortne tre tie benefit of ot the public but King Edward abolished the practice and his son King KIng- George has followed r Each kitchen at Windsor has a chef achet cJ 1 One devotes himself to t another to s sups soups ups a third o entrees a- a fourth to pastries set let cetera At the orders ot of each fief t are four tour cooks who have unil un- un 4 il l. l decd f r them a good good- sized good BI ed corps of ot otI I assistants altogether a force large i 1 to take care of ot the ex- ex demands upon the tho |