Deseret Evening News | 1891-12-10 | Page 7 | The Cornmeal Boom in Europe

lho (OMimrnt I loom In I umpn Iti. innn id. a of Mitiihtcr l'lielp toKWenoinntrtn llerlln and haro the food at that tllntwr cotopovsl largely of American pork mid preparation of Am tti can com inn I Thr Uerman llkel thodtnnrr mi well that alnn then lho iWbn baker have not been able to etip t ly tho demand for cormneal Tt well The lack of any of tho dellt Ion rom meal preparation to whlcli ho iaitcru tomed nt hutre strike the AtrTtwo traeler uncomfortably throughout all 1 art of Euro!. Ho hntTufen Inctliird to pity tho benighted I.oropfvia in cote ' Re-jueiico. They hne Iinror, ewitter straw benie and (rooaebertlee than we liato, and In KuKlnnd rnl Friuro Iwttf r lautton, but wlmt do they not ml"' No com ione, no hoeenke lwikr1 Wfore hickory coali, no cormtarch, no gtrn corn, ami, finally, hot enn topcoru ball on the rallroa lot lint now they tire to have n chance, mow they nro to know a part ut I? it or what make Anuria groat, (rftno KnropcAn connller him elf readyyodlo till ho ba t.mtfl vouth-crucornbread