Show Rice in Combinations I IRice Rice may also be combined with pro pro- tein-ri tein rich tein-rich h foods such as s milk cheese and ef eggs gs for use in place of ot meat or with small amounts of ot vegetables to tomake tomake tomake make the latter go further Of Ot course such a dish does not contain as much tissue-building tissue protein as 1 If It it were made entirely of ot meat but when the meat provided Is Ie generous and the aim Is to reduce the cost without without without with with- out lessening th the attractiveness of ot the tha food such combinations are well worth trying g. g Rice cooked as described above is excellent when served as a vegetable with meats as In Inthe the the well kno known n chicken and rice Such uses of ot rice are particularly welcome in jn the period when old potatoes are not very palatable palatable palatable pal pal- arid ew potatoes potatoes' have pat y yet t a appeared r d fit fn the locality Or Orare or orare are are I high in price In market |