Show FOR OUR WOMEN WOMEN- READERS WRITT N ESPECIALLY POE FOR THE EVENING BY BYkS LIDS UES MAUDE E E. E CILLEY WALNUT STREET PHILADELPHIA I I I FASHIONS AND FADS The fall hat Is 13 of blank black k velvet elvet Frills have ha lost Jost none of ot their pop popular popular- ity Furs were never 50 so large and so lux lux- urious The great Ireat pillow is famously y fashionable Old OM gold Is Js one of of tee of-tee toe favorite orito colors for evening All AU couturiers couturIer's ad e I in the great popularity popularity larity of velvets chets The wat pleat plat Is a feature on or tea gowns lan 1 Many frocks of satin present striking color combinatIonS combination Paris has revived black blad and anil white combinations from Irom last season There Is somewhat of ot a a. predominance of ot navy blue costumes Buttons are much used on blouses Black velvet Is the favorite kind For or suits braid bu buttons black velvet and fur will be the trimming A decided vogue for black velvet and anil dark navy blue Velvet elvet Is noticeable On some tailored suits there are revers re re- vers vels and collars In white or gay or-gay ga gay colors Plain high crowned bla black k h hats ts are in great favor with the Parisian milliners White tulle is to be bp used used extensively for blouses and entire gowns The afternoon frock shows skirts Just Justa a little longer than we had In the sum sum- mer nier Longer Lonser skirts skirts and and just a little fuller If you ou would heed the Parisian mandate Dresses of tulle tulle and silk mull with flowered borders are arc charming for tor de debutante debutante do- do frocks If It you ou would be very fry up sip to date nave bare the color of toe blouse the same as that of the suit Black velvet will be worn as much as ever this winter combined with satin KaUn brocade or cloth or merely merel corded The smart thing lo to wear with your jour our lingerie erle white blouse Is a a. skirt of ot h heavy av white satin tailored and quite snort nort Many raty black hats are trimmed In white I Immense crowns bands and bows of white while tulle tu or malino maUno are used A number of ot taffeta ta colored hats haht are noted and end the cov covered rEd hat will undoubtedly undoubtedly un un- un- un have a a. high place in fashion Man Many evening fr frocks s cf ef chiffon are trimmed with lace flounces end and tiny tiny- sprays spra's and knots of silk or velvet elvet tI flow w- w ers era Dress Dressy frocks of satin show narrow pointed trains or 01 square or oi rounded ro trains quite separate from rom the rest of the skirt E Skirts at present are utile pl pleated though if It there thEle Is any pleating on m skirt it Is better petter to have stitched aUthe all aU the way to to-tho to tho bottom Evening o frocks of or tulle lulie or br delicate r ell eli ate tf lace the the flounces touched I h cr crystal crystal are are stal are worn under extremely short tunics tun tun- ics irs edged with fringe The fhe hat or parasol I dimension Shows masses of ot gorgeous plumes placed over the crown A fringe fringe- of fur fui Is used to edge the shape For afternoon wear Is an astonishing scion aston favoritism to charm charm- euse It Is the silk used for suits dresses of all ali types types' and In all colors Changeable err have bave for fort wc weeks 1 Is been the color m h changeable e InOUS- InOUS motis- motis de sole soie isnow In the tIle field and is I exceptionally y lovely or evening gowns I Since Inee lace and ribbon muffs were s sI so strongly featured abroad during the re recent recent re- re cent season jt t is not surprising to see a afew afew I few fw crepe de chine muffs edged with fur furto to ma match the scarf Black and blue slue are arc perhaps the best colors for the practical everyday tailored suit though almost an any color should prove satisfactory since the art of oX dyeing dye dye- ing Is so 00 good nowadays The fashion of ot the the 1 summer for button boots of ot white while canvas has led to a new fashion of button boots of whIte while kid Idd These have ha vamps amps and heel pieces of ot black patent leather Hoods will be worn on evening coats and wraps on short abort cloth jackets of tailored suits and on Ion long I separate coats They can be applied with I little difficulty by the homo home dressmaker f l new skirts are art noticeably wider vider i er In soft materials Instead of ot the thc single wide pleat or tab ot season two or three narrow box pleats appear tho peal the pleats ts about three Inches wide In the most approved Pro coiffure the till ears pars are concealed and the tho lower the hair hall comes over them the better Tee wide band which has 1 so 0 long reigned supreme is now being superseded by the narrow ones White I Is to be e ef very fashionable in millinery and there are whispers that our milliners have laid in unusual stocks stockHof of white felts telfs and beavers ers as 88 well allwhite as all white wings wing of all descriptions for la later tel In the season There seems to be a predominance of wing trimming on hats from the most notable of the Paris milliners A favorIto favorite favor favor- Ito ite method of or arrangement Is la a a. sort of i banded effect erect so that the wings entirely I envelop lop the crown n I The most unique hat trimming bf the season Is worsted Just the plain knitted knitted knit knit- ted worsted But it Is marvelous to see I how cleverly fashion has us used d It In the of or flowers motifs these motifs these making and to so take the place of silk and velvet flowers Coats this season are not only short but extremely t chic To O be sure a a. number number num num- ber of semi long f coats at w will rl be seen en and anda d da a few that are neither long nor short but toe short coat oat will be extremely short hort reaching barely to tn the waist line HOUSEHOLD NOTES A pinch of ot salt will make the white of or an egg beat quicker Sunflower seeds make snake better bait than cheese for the mouse trap Equal parts of milk and lukewarm water wa I wa- wa ter are arc excellent for sponging palms A pinch of borax In cooked starch will make the clothes stiffer and whiter It Is bett better r to wipe o ot off mesh with a wet cloth than to 10 let water run over oer It Dried lemon peel sprinkled over coals will destroy any disagreeable odor In the house A A bread pudding ma may be delicious flavored by a few slices of ot candied candled orange peel peal To place ferns terns upon the window sill s means their death as they cannot live 11 In a cold draft When blowing out a candle hold It high and blow upward to keep the grease from running Hot biscuits generously buttered and ana spread with currant jelly are delicious served with game A better Iron rest than the ordinary metal stand Is a a. firebrick as It does not pool cool ool the he Iron so rapidly slices of or bread spread with sprinkled with lemon Juice and salt make tasty sandwiches Use paper which lines lIns biscuit boxes box's to polish flatirons it Is also a good lining for tOr the cake Un tins For spring suppers re sliced i oranges ft a and Sh shredded cocoanut o put Into Into-a dish dials in n al alternate al- al ternate layers Is vel very appetizing Clean Cleoan copper b by rubbing It with lemon dipped In salt sail Rinse In clear hot water and polish with a soft cloth Banging the oven oen door Is responsible for half the heavy bread and and cake The rise door should be closed verv veis gently A delicious Jelly is ma made e of gelatine flavored with grape juice and served er with blanched nuts flute and whipped cream Shredded chocolate cocoanut which I Is bought tW nal al already e 1 prepared makes a tasty lusty er t addition n to different kinds s of salad a Lace washed in skimmed milk should not be ironed while still damp with the milk Macaroni Maceroni pr prepared pared In any of ot the various ways aS In combination with cheese butter and toma tomatoes toes is iser er very nourishing If tenc fancy shaped croutons are alf u used fd for forI I garnishing touch the under side tIde with I white of egg They will then sta stay In place An old toothbrush or nailbrush Is Iii ex excellent ox- ox for deanin cleaning silver but the final polishing should be done with chamois skin A few tiny Un- pieces of lemon rind added to a cream sauce for oysters fish or 01 lobster lobster lob lob- ster ateI gives a decided piquant and tast tasty flavor avor 1 Washing not be he used upon china as It will take talc off erf the gilt gUt Try TIT clear hot water waltr but not hot enough U tv crack rack the china Ten stale macaroons mixed l v. 1111 stiffly whipped I d cream and sprinkled with pistachio pista pista- ebb chio ehlo nuts makes an ab casU easily improvised dessert Combs Combs' will ill 1 soon warp nl break breal- If wag rl w washed l with watt water I They he t should be cleaned with l a good stiff Iliff dr dry toothbrush or nailbrush A few drops droP's of added to 10 the the- shoe blacking will nil Impart a good polish to damp shoes end and also helps helps' tO w the leather Meat loaf leat Or chopped veal vealor or beet beef can be made snore more olat If three or r four tablespoonfuls tablespoonfuls table table- spoonfuls of ot cream are aro pouted in just before be before before be- be fore baking Few skins can stand glycerine i and d It tt dd n should hould h k never r b be used without being h hd d di dl- dl Otherwise the skin will become dr dry and parched A variety ma may be bo secured b by baking potatoes with a 11 slice of bacon inside The bacon Is put into a hole made by an appie apple apple ap ap- ap- ap pie corer A French dainty possible from canned foods roods is li sliced French goose liver served on lettuce with wilh either French dressing or mayonnaise When running dates datIs figs or raisins through the food chopper add a few fOw drops of or lemon Juice to prevent pre the fruit from froni clogging the chopper If It table silver sliver is 18 placed in hot soapsuds Immediately after being used and dried with a soft Bott clean fan cloth much of the work of polishing will be saved To make a tou tough h steak tender rub It on both sides with wills vinegar and olive oil thoroughly thor thor- mixed and allow It to stand for two hours before cooking A tasty salad Is la made madl of chopped celery seasoned with chopped mint and mayon maon naise nalE-e. Put bet between slices of br bread d It makes a dainty supper sandwich To revive root vegetables that have withered red slice off ocr thin the end of each and II lay icy In cold old water In a t few w hours the they will willbe willbe willbe be as hardy and healthy thy as ever Always low lower r the temperature of ot the oven somewhat fifteen or twenty minutes B after a roast has been placed in it This Thill will Insure that the Juices will be re cc- cc tamed Water ma may b be lI used ed with the beaten white or beaten whole hole egg used for dipping dip dip- gl ping croquettes rt The proportion Is a t ta- ta p for t the white and t twice as much for the whole hole egg A dry shampoo of cornmeal Is very ery cleansing if properly done Th The meal should not be allowed to get too close to the scalp and should be brushed out witha with a a. gentle lifting mUng strike Brown Bron bread brea cut Into thin slices and nd I spread pread with strawberry Jam or peach cream marmalade al cheese and n makes covered r novel with and a delicious layer rot of hm sandwiches hes |