| Show i TO CHOOSE fROM ON 1 WITH YULETIDE F GOODS IN EVIDENCE vS K so on good today as ast cs t day although they arc UY arc all K at nt this C Oranges however and andt t well There is a ar r of both of these fruits on onI onland land and th the quality of either I land better than it is On ac ac- ac crops S t tI tItar the fere tar also cheaper than they J r i t this U and local and imported 1 r on th the tho market mark t. t and InI in I Jolly folly seem to bo every every- g selling at t retail c a a. pound V great many so are arc Tho The Thew Thos w es s ns to be unlimited I sa ay that they will bo be gone nas as at aro on th the malOk mar mar- Ok dok so much liI like c frozen rozen to- to Ii lii ar arc overlooked o ed genera gener- gener onera oner- oner a c. c by the retail a l pound change in a the fish market evas a B. rise in the price is now soiling at 20 dJ There arc are some changes al quotations but rena re- re na tho the same Rame 1 39 C 9 of the variety of vesc- vesc ht in by IY the wholesale ale ales bi s a a th the tho following Rr ar arf aro or f car by Ryan R iv da daj Cucu boots beets cars ear car s gg plant lettuce Moma- Moma m imons ns radishes cauliflower PP Similar carloads carload are by all the commission s days b oca OCi dealers are as fol- fol Wholesale nans choice box boi haps ha fancy tancy box s oo haps extra fancy Caney box o nd Sic case bo- bo a S 0 50 00 0 box sper box 75 per hundred 3 per r box x U nd Sc luna 1 00 I e cwt 1200 I I I Retail ec J t. t 4 dozen da each each I. I lOc I dozen SOc und te 50 dozen el each h per 6 package c per 12 package lOc d per pound SOc und lOc 1 Wholesale zon bunches 15 I per r pound lozen bunches C cwt 1 er dozen or er expound pound er ar dozen uc per dozen heads dozen cozen l lOzen zen bunches doz dozen dop p bunches I doz n bunches per cwt r bOX dozen bunches a Utah per cwt 1 50 pound 4 lc ozin ozen bunches S Va barrel s Cat crate en beans per pound So 50 Sor r r t. K- K t. t Retail p r dozen bunches SOc ln I hf fl 3 3 l 1 p lOc h 3 l pound i a ch hr- hr S S 7 0 12 e eh 1 h head ag gun 2 Jc c l p pound 50 1 I b bun un h s I bunch I hf e ch ich I I 3 3 1 l potatoes pot pc per I f neck ck SOc Wax and nd preen r ren en beans fie per I pound c Pumpkins each c. c Nuts Whole Whole- T Tt neI ne- ne I tall tail Almonds per pound IS 18 1 2 5 Brazils per po pound nd 1 13 20 O Filberts Gilberts per p pound la 15 15 20 20 0 Pecans per pound v 16 20 ZO Peanuts pet per pound 10 JO Q per pct pound IS IS 25 5 Pine nuts 0 O 30 o Pop Popcorn orn per pound OJ 04 03 Mixed nuts per pr poun un i. I 5 Hay and V I 3 Wholesale R Retail tall fa a per pcr ton lon 1500 Alfalfa per cwt SO r pot per potton ton ton 1800 Timothy per cwt Bran Hran pcr cwt p. p io i.-io Barley roiled per cwt 0 Corn per pcr cwt v. v 1 45 1 lai 5 Cracked Cracked corn corn per pcr cwt 1 10 O Corn Com meal mal per cwt IO 20 iO O Oats ts per cwt C UGO io io per cwt i 40 Wheat per cwt wt loGO Flour v High patent Utah Ulah pel cwt Straight grade rad Utah pcr cwt 10 Bakers No 1 per cwt wt A Sugar t. t Cane per ler cwt Beet per v 66 Eggs r I f Strictly fresh per dozen 50 Strictly fresh resh per case Butter first class per pcr lb 34 34 40 Creamery lb class 32 32 i So S 5 Ranch butter lb Ib 30 Milk Cream and t L Fresh milk m delivered ga gal 20 Qt nt S 8 81 3 3 1 Over counter counter per qua quart t. t AOS OS Rabies Babies special special per per quart 10 Fresh Presh cream per pcr gallon 90 qt 40 whipping cream per gal 1 LO O Cheese I I I I I l I Utah per lb 17 11 25 Swiss imported per lb lb 13 33 50 I Swiss domestic per pel lb lb 2 23 40 I Now New York cream per lb i. bu 19 25 Roquefort per lb lb 1 38 60 Camembert dozen l Um lm erger per Ib 20 20 30 dan each 25 I Bismarck brick lb lb 20 30 MacLaren's each 10 I I e each cb retail 15 10 65 25 5 5 I Poultry Dressed hens per lb 18 IS 25 Spring chickens per lb 19 19 Turkey per pel pound e 5 5 30 31 Ducks domestic per lb b. 20 25 Milk fed chickens chickens' f 19 25 iJ Eastern dressed chickens 13 19 Fresh Meats l. l Dressed beef per pound 08 Dressed mutton per pound 01 09 Dressed veal cal per pound 12 Dressed pork or per pound 11 Dressed pork loins per pound 14 11 Dressed spring lamb per pound 11 a 4 Retail Sirloin pcr per pound 20 ZO Flat bone per pound 25 Short cut per vel pound 25 Z Round per pound f 1 17 H Chuck per pcr pound 2 for tor 25 Pot roast per pcr pound 12 Prime rib rolled rib rolled 25 5 S Standing 20 Rump per pound 15 13 Boiling Bollin brisket per pound 10 Soup bones per pound Pork chops per pound 25 Hams per pound whole 25 Salt pork per pound dry 20 Veal chops per pound 25 Shoulder chops per pound In Shoulder roast per pound I IS 15 Mutton leg eg prime per pound 15 Loin and rib chops per pound 25 chops per pound lo h Lamb spring legs los 25 Prime e chops per pound best 35 Stew per poun pound 10 I I Smoked Moats Meats Retail Ham per pound center enter cuts 35 Ham per pound first cuts 25 25 Bacon slab per pound Bacon fancy slab per pound 35 35 Bacon fanc fancy per pound sliced 40 Smoked d salmon per pound 12 Ht 13 Bloaters oa Haddie per pound 17 11 17 Fish Barracuda per pcr pound Black bass per pound 30 Catfish per pound 2 20 20 Carp per pound 06 oe Cod per pound 15 Hi Crabs each 35 Flounders per pound 15 15 hin King fish per pound pound- 15 Herring per pcr pound 12 Halibut Halibu t. t per poun pound I v 1 15 Hi J. J Fresh Jesh mackerel per pound per pound 20 Prongs per 40 41 Perch per pound 15 15 Rock cod per pcr pound 1 15 Salmon per pound 20 0 Oregon smelts 15 ID Lobsters per pcr pound 40 40 Sec Sea bass baEs per pcr pound 1 17 n Striped bass per pcr pound 25 Shad per pr pound 15 Smelts California per lb T 1 17 Soles Solos per pound 15 15 Sturgeon per pound 22 Brook Broo trout each 1 15 Mountain trout per pound pO 0 0 Fresh macl mackerel per pound 20 O Tom cods per pcr pound 15 Fresh shrimps per pound 25 Fresh ers Large cans selects 65 Large cans Counts SOc Small cans selects 41 c Points dozen SOc |
