Show CI ON IN I IN COST Of L LIViNG VING NOt YET T THI VISIBLE HI TO NAKED EYE ill ON LOCAL MARKETS MARKETS' I There thero is a a slight reduction in the tho price of flour from w what it was it was a a. 31 W week k ago Also on the lay and gin market markot corn cornis is selling a a. little cheaper i Sugar Sugar has not cha Changed god during tho past week On tho the fish market catfish halibut salmon and lob lobster tel arc a a a. little higher la last t week On tho the other hand trout and striped and sea bass bass arc are heaper Cheaper The meat markets arc are the same S decline in tho tho- price of or 11 pork rk in a week or ten da days 8 Strictly fresh eJ eggs s aro arc still 45 cents a nexsen n. n which they have ve be been on for several weeks Th There re is not much to be said sald te regarding the tho fruit arid aril c vegetable market Mo rom of this is brought In in from California California Califor Califor- nia hind southern places places' and Is high priced although tho the prices haze haye not changed chanced during the wee week Current prices arc aTe as follows Fruit Fruits Jj n. l nr V V Wholesale Retail Retail Apples per Ater peck 5 50 in Banana Banana A per pori er c dozen don t. t r. r Grapes Grap 9 l 1 vr r lb lb Th 1 20 Grape f fret 1 t t. t each fach i lo io 4 ArLemon Ar- Ar Lemons p r p tr r dozen Lennon Lemon peel Per pel lb lb e each 60 Plums per per- J T Ii lo 10 O Oranges Orange ranges POI per doen J t i i Q o J i Vegetables I J Boots Bots per bunc i J o Bell peppers pcr per ll lb t f f 20 0 0 Carrots per r- r Cabbage a bb age per pel per per-Ib- h Jb 0 t fy per bunch r 1 10 y Ci Chian peppers j peppers per i lb b. 1 i Bg pl nt P per lb 1 lo h. h p per r lb vv x 3 por noal f ii nB 3 f r. r l 10 tidbit i per lb v u 02 l lsley pet per bunch Oo o 2 R per bun bunch h. h Q 0 r 0 leach per Jb Jh 10 12 i hubbard 1 45 o i- i J. J I Ps per pcr bunch b h Oo OS 0 a Potatoes P per peck pee k s Za 2 i ax x and B green beans beans lb lb 66 y s. s 1 i 1 S t V. r I 1 J bats 7 1 i in ui- ui Tier per iii ID v V t. t h 15 10 t tJ re 20 iv p lb lb uc si o uco a o OJ i 0 Y S tort cut per lb Ib Ibs 20 0 j 1 per Ib lb v 1 IS 18 k i tur w pet per lb Ib 0 12 IxL l. l l. l b ot of roast per lb Jb Ibi OR OR 1 r Ii l rib l I Pel 1 hIi 1 nto ump yc C lb j t. t V 1 l olt r lb Ill Q a abone r u bono bone per p t lb lb DS 1 J lb 1 Ib b f TJ c C 1 n. n io IOp D per pct er J Cants anus knis sliced per lb lb 3 0 tt It pork per 1 lb lb b. b t. W 4 s 1 mi shops per PI er 11 Ib lb on 0 P 1 shoulder chops lb t. t H I i 1 la H shoulder er roast lb b. b 0 6 o t. t abreast stew lb 12 11 t Jn Ie prime a lb b. b 11 h. h ud nd rib chops b. b I y der er chops chops' lb 10 11 te t C per t OT lb Ib 05 0 u uI I m b. b Ib r it hO iI Jb best 25 1 1 Ib pet per lb b 1 1 I. I i i an whole p per r lb Ib cJ t Tj sliced d. d pet fer lb 30 0 sa slab I. I b per Ib lb Z Q I jA lb l 3 35 raco a fAnC fancy pee Pa J BM i f fancy fanoy no slab I per leer l' l Ib lb 30 ir r F E b t a. a at v Id por lb In 15 16 1 J b SS por 1 r 1 y v A w SO 0 I i V IJ h 1 per er lb Ib 20 0 C pi i b vi four f out lb lbs s. s 1 2 f X I b. b I 1 15 1 t J. clog 3 ii v. v t ors p per r ib- ib 4 i 1 J Z A pOI per 1 lb 0 15 1 I r g Ter per liSi t ot I it t t. t per pet lb lb 1 1 r i Tiel lb 1 t naN navy tr trout u per lb O New New- NewYork York eI I d F 0 ArcI F doz n fb ill Hl r c chi pC h p i-p f r. r Ib 14 I I. I 11 1 IJ II CO d P r. r lb v. v I n. n HI u tt 11 1 i t 1 11 l-L l j ag s. s p per l' l Jh r r 10 J per pal Iel lb 1 1 n J per per lb 25 C lI ornia lb lb HU 0 I p r. r I. I lb u. u 15 t- t o. o V f eon jer lb Jb 1 1 trout each 15 5 11 per J J 1 0 t t-j t 01 4 no W try J fH t 1 h s per lb I. b. b p tJ J. J J lb I. I l 2 t fp a Ch Cl Po i A aI I F 1 a j hO i Y per lb it J q J li Ck lb Ib- Ib H 20 10 s I V t r fl t I s p T 1 V j 5 J a s. s in iDl 1 per Ib 50 O Of f rc l 11 w 0 gu efort ort Per lb II 50 0 l 1 44 w J h rt arh HO 0 eu chat U l. each 1 1 c f i lr er per l To 5 25 11 a I rc bri k k per par 30 O I 1 X 11 10 I M q l 1 ic rt s rO ert per pcr qt OS 08 B 1 i s' s special p r. r qt gt 12 Fr eream n. n M 40 o a Vhf piti- piti cream cream CJ qt t. t u 60 I Butter c. c v y Cr firs class lb 3 0 f 2nd iId cla class s lb lb 28 8 33 3 Ranch butter p per r lb Jb 30 Oleomargarine per lb V Co 5 T 1 J U t 00 Strictly fresh dozen 45 5 t l ra r. r i Hay and and Grain Alfalfa per pet cwt cwt 75 85 86 Bran per cwt lW 1 Barley rolled per cwt 1 40 1 lt lh Corn per cwt vt Cracked corn per cwt cl 1 40 1 60 Corn orn meal per perr cwt 50 Oats ts P per I cwt Wt 1 i live per pel cwt wt shorts H. H per pcr o cwt t 13 1 Timothy per per pel cwt 00 O Wheat Vh at per pcr cwt f lF l F Flom c V IT 1 h Ut a h i. i cw cwt t 2151 1 1 n St. St grade Utah cwt ewt y Family Utah cwt East Eastern rn high pat cwt 2 r r Sugar v. v I Cane per cwt 1810 Beet per cwt |