Show I I I I HOUSEHOLD NOTES I water To 10 scale e as II dip t thorn them In lit boiling For the dul collar II ar line limio throat Use lAr cdo e. e I COcoa b butter It eJI rubb rubbed in in lilt Jill h or up the th ho hollows O of the l neck If f t to J r hall hair Is Is nat rall dry n au an egg 0 your our lI liquid uld shampoo I It I may ma maII II miot OL b bi enl g-enl known that thaL I woo wood I ashes arc a goo gool 00 c l I r fertilizer or zero c Strong aluminum II 1111 1 caps ClipS arc aro n noW noW- I being belus- sold bold Ol as LS covers for foi flUk f bottle Soften th with ull olivo oil oila a timid m massage with a fo good C cold 0 II cream n Boiled 0 I le cabbage 1 is lf much sweeter ter w when m I th the tho n water el Js is s chang cd In boIling I Tough meat may be made maile tender by liv I Ja laying It a few cw minutes Il II In vinegar i w water waler t The rne cut half of tit a raw laVI potato will 1 brighten dull knife blades upon which it itI I I is t I The white of ot an an egg er eggan-er answers very Cry well I In m fla place e of m mucilage when the latter is j not at hand A nice like little scoop in a n new pat pat- 3 t tern rn is of l nickel mounted with a o. black blackI I I rubber robber handle hanal j If a ft burn is s g freely with pow pow- dered Charcoal the burning sensation I II is iH I i relieved e ed almost Immediately j The The- lat latest L in nut crackers is like liko a I tin tan pre press s. s The nut Is pl placed cd under a Ii aI I screw which i Is pressed until tho the nut ks j i A A rat great d al of rust fust can b bo be prevented pre I I by In Ipa leaving the oven door open after bak bak- ing until all aU th the tho moisture has rat rated ed d. d I Small mall p pieces of raw potato potato in a A. little j f water sh shaken ken vigorously inside bottles aud and lamp chimneys s 's will vill clean them ad- ad Ny I Butternut shells sheIls burned in a little cylinder cyl cyl- cyl- cyl I r inder coal eoal stove will nill remove remon clinkers leaving leAvin the brick as clean as wh when 11 new I In baking bakin bread or 01 rolls put puta a saucepan sauce- sauce I pan pall of ot boiling water into the oven The tan steam will keep the crust and andI I I tender be beginning to seed raisins cover I them m with hot water ater and let them stand I II I fifteen minutes TIle Tle seeds can thc then be be bei i remo removed eQ easily Tn prevent delicate white fabrics from becoming yellow when packed away I sprinkle bits of white wax freely Creely among I the folds II Porcelain or earthenware that ha has be- be omo 1 0 dingy or stained Is greatly improved b by r rubbing or scouring with salt dusted I upon a cloth Much of the heavy cake and bread Inthe is In the result of the tho oven oven doors being badge in closing They should be closed as gently as possible f To avoid unpleasant odors that arise from cooking cabbage cover it with slices of bread broad about half an inch thick during the boiling bolling process Cheese scoops in nickel are arc now to be had in the shops They Thoy have ebony handles and are naturally much less i expensive than Ulan scoops of silver silvor I Boiling liquids jellies or fruits may bt bp turned turned- into glass glass' without breaking the vessel if you ou press the tho bowl of a a. spoon up the tho bottom while filling To ro remove rust from steel articles rub nib them with kerosene oil and let them thorn soak twenty four hours Make a paste of or I emery dust dURt and kerosene and rub on to I give a polish i Kid gloves ma may Le be e clef cleaned when slightly soiled with a small piece of oiled silk wound tightly about the and rubbed vigorously over the surface of or the j glove Iove Glass Glas has grown glon dull can bo be re restored restored re- re stored stored to 0 a fairly bright condition by washing with diluted hydrochloric o acid am and afterward rubbing with moistened chalk or whiting The birthday birthday candles will burn longer and with less dripping of oC grease if they are kept on the ice for twelve hours' hours be before before before be- be fore using and not removed until just ready to be lighted r TO keep linens linens and whito hito goods from turning yellow during during- the winter and when not in use wash all starch out rinse in strong blue water dry and put away If iT tho the house is im Infested with ith roaches try this remedy Strew the floor with pieces of cucumber peel cut very thin One or two nights of feeding on these will destroy the pests For starching muslins ginghams and calicoes dissolve a piece of alum the size of a hickory nut for every ever pint of starch This will keep the colors bright for a along along along long time A little cup shaped liko like a a. ver very Ion long thimble attached to a slender wire Is useful for taking cream from milk betties bottIes bottles bot bet tIes without trouble or waste with or out pouring out the milk An improved l kitchen knife is of lumi nuh nub handle and back cut in one piece making makin it much stronger than tham ordinary knives The knife is light keeps clean and lasts almost forever A small churn churns for whipping cream is shaped like a butter buttel churn the same kind of dasher Inside A few turns of the handle does the work and while the lid is closed not a drop can escape For washing silver put half a teaspoonful teaspoon- teaspoon ful rul ammonia into suds have the water hot wash quickly using a small brush rinse in jn hot water and anti dry with a clean linen linon towel th then n rub rob very dry with th a chamois skin When putting away silverware that is 15 not In use all the lime time do not n to sprinkle a a. few bits bIls of camphor gum tum in I each case before rolling It Jt up Then If it i ithe the silver SlI Is is put a away ay in a closed box It will not discolor When an Is worn orn out do not throw it a. a aa away a before you ou have o remove vc the rib ribs The They arc Just the things to us to support flowers instead of stakes 1 be because because be- be e- e cause caus thc they are arc just as strong and can hardly be seen An easy way to toast crackers that have o lost their crispness or bits of bread for croutons is to place in a corn popper and and- shake over the hot coals They rhey brown much more quickly and evenly inthis inthis in inthis this way J. than b by b placing in the oven I have havo tried rolling roiling out m my pie crust on oiled pap paper r and find that it works a l- l A tender crust can be lifted on the paper paper and slipped Into the tin Un without without with with- out breaking Pull off the paper carefully carefully care care- rull fully and trim the thc crust trust around the sides afterward Salt or a It little lime water added to milk will vIII make male it digest A A delicious dressing for the simple lettuce lettuce let lettuce let let- tuce salad is made of the yolk oll of 01 an beaten up with lemon juice and seasoned sea sea- zoned d with ith chives and a liberal amount of salt and ami paprika Before hanging hang out the clothes In the Ole winter Inter I rinse the soapsuds from my hands rub a teaspoonful of or vinegar r over oyer them and dry and warm them well This treatment I find Is a sure preventive Pre of chapped hands and ami helps hells to keep them soft and white whit advice ad- ad According to m my ny grandmothers grandmother's vice I 1 keep fruit Calt cakes 8 and puddings Ina in ina a n. slone stone jar with an apple The Tho apple sli without decaying imparting I It Its t dampness s to the rakes cakes By fly renewing the fruit when such cake can bo be kept In proper propel condition a long time To k keep fruit cal cakes and plum puddings puddings pud- pud dings dines for months at a a. time place them in a granite kettle baste them well with thick strawberry syrup auL then paste I I two t ses of brown paper over the theton top ton of tho thA kettle The syrup imparts a delicious flavor and keeps them moist As ocr every sprout that starts on a seed eed potato andis audis brol broken en off removes a L certain cerI I tam tain amount of vitality from it care I should l be taken In storing hig the potatoes so The following method meth- meth they the will 1 not sprout I Ia od 01 will prevent ont them from sprouting DI Dig Diga about ten Inches deep 11 1111 11 I with the i i pit a them about spread straw over cM eight potatoes potatoes inches deep then a layer er of or dirt th the same depth add another r layer of and cover covel with tho the straw the same depth dirt When opened in the tho spring the potatoes po- po will wm be bo Just as they oro when buried buried- |