Show FR FRUIT IT BAVARIAN Nash Mash well any fruit and pass it through a sieve to remove seeds pips core stones I or skin Sweeten to taste and then add I flavoring such as orange or leman eman juice or liqueur In such quantities as will please adding it drop by drop almost stirring it in and tasting it till tho desired desired desired de de- sired result is attained For one pint of pulp allow one ono ounce of gelatin Let it soak in half a cupful of cold water for forone forone forone one hour and then dissolve It in a half cupful of boiling water Where possible stil sUl the fruit and gelatin elatin on Ice till it begins to set This is to prevent the fruit linking to the bottom Now sUrIn stir sUr in one pint of ot cream well whipped and well we'll drained and turn the whole into a amold amold anold mold nold to set This Bavarian is most delicious delicious delicious de de- de- de licious made with any summer fruit fruit fruit-e. e. e g strawberries or raspberries raspberries-or or made with red currant Juice or with peaches i apricots apples or pineapples |