Show SCALLOPED MUTTON I Any kind of cold meat game ame or poultry poultry poul paul I try can bo be used for this but it is is an au especially excellent way of using using- up cold mutton Take one pound of cooked mutton without bone bonc four ounces of of fresh bread crumbs three ounces of cooked macaroni or rico rice quarter of a pint of thick brown or tomato sauce two or three pickled gherkins 3 about bout two ounces of butter hutter a few grains of nutmeg nutmeg nut nut- meg met and salt saIt and pepper Cut the thc meat Ineat into thin slices trimming off all gristle and antI rough bits Well wen grease a pie dish shako some crumbs over it leaving a athin athin athin thin layer at the thc bottom Put Thit in a layer of or meat sprinkle it with salt pepper and a gram grain ram or two of nutmeg Then put in in a layer of macaroni or orrice orrice orrice rice next some somo sa sauce cc on this chopped gherkin then tIlOn more meat and so o on until until until un un- til the dish liSh is il is full ull Cover with a a thick layer o of crumbs Melt the rest of the butter gently and aud sprinkle it over tho the crumbs Put tho dish lish in a j quick over or i and bake until the tho whole is heated heated through and aud tho the crumbs nicely browned Servo Serve very hot N N. If B. B If mushrooms happen to be bo plentiful put a layer of them on each layer of meat I |