Show Hr f ft c t- t t Canned Salmon Cheaper Than Meat r t Wily Why should Salt Lakes Lake's housewives worry about the cost ost of c r strictly fresh eggs choice cuts of steak delicious mutton chops 1 1 1 ii or i- i spring pring chicken The Unit United d States government has found a i way y to escape such worry 4 A new pew new bulletin just issued by the bureau of fisheries of the department of commerce says that canned salmon is cheaper than neat meats a and d t tells Us why Fifty tested recipes are included in the bulletin n. n The food I that hat supplies nutriment at the lowest cost is naturally ally the che cheapest pest food and the government experts declare that one pound of red salmon of best quality will furnish equal nutriment ch cheaper heap than meats i J The comparisons are based on prices s at Washington D. D C. C 4 February 10 lQ One pound of canned red salmon furnishing the 1 1 same quantity quantify of bone muscle blood and brain building material materia I and d b body fuel would cost 16 cents compared with eggs costing 36 f cents e sirloin steak costing 33 cents leg of mutton costing 32 cents S 1 and av average chicken costing 21 Z cents j The prices in Washington tol for this comparison were based on oni i i eggs ggs at t. t 34 cents a dozen sirloin steak at 27 cents a pound mut- mut t W n at t l 19 cents j a pound and chicken at 25 cents a pound I The b best st grades of canned salmon are richer than meats in V b body dy building materi materials ls and cont contain in about the same amount o of i j s1 says t g tl the e official bulletin u Pink salmon wh which ch is isa a cheaper p A Ja better etter than meats for making flesh and bone but ha hag haa less Jess i f t Either i her is as s digestible as the best sirloin steak j there is no an nothing has to be t thrown r a away ay except t the can fr 1 0 |