Show J i CHANGES IN MEAT Pf PRICES t STIR MARKET VEGETABLES RUBLES GOME COME f 1 j Decided I changes U In meat prices tO today 4 j affected th the local markets causing brisk t d demand mand for tor steaks mutton and veal In Inthe the grocery ry line shipments of ot bunch vegetable vege vege- table form California arrived white while a a. small shipment nt of Florida e egg gg plant came p In with m. m tam large consignment due to fol tal fol- fol low t 1 Eggs have taken a tumble dropping to r. 20 0 and 25 26 s cents per Jer dozen dosen The Th best t egge can now be secured for lor 25 85 cents a f d dozen r n. n a. a Good demand was wan felt faIt for tor California oranges during luring the forepart of the day Sales lessoned lessened In the afternoon Moapa asparagus II Is selling fast at t 20 0 cents cants a bunch the shipment which ar arof arrived arrived ar ar- of rived being almost gone New potatoes potatoes both Texas Reds and California Whites Whirs p. p arc going well at t two o pounds for 25 cents cent centa South Booth American bananas are art selling at att aj t. tk t k 13 cents cent per perr cr dozen retail There Is not nota I a A. strong demand for them even en consid considering 1 ering firing their low price rice The Tho market Is 18 snow now entirely rello pd relieved from the tho scarcity felt because of the California Cali CaU- forma fornia floods Qu Quotations follow Beef R Per r tt Pound T bone e 8 3 3 33 i Flat bon bone teak steak iW 25 Sirloin teak steak w 22 fl tjI 25 jI Short cut tek SO 30 f k fc P Round found steak 20 Chuck steak 16 16 Q I Round shoulder er roast beef W 20 Ch Chuck Chuek k roast beef beet 16 15 16 11 Ji Jr Cross Crose ribs beet beef et 15 16 15 Iii i Heel Hee beef beet 15 15 IH 17 3 i tolled roat roast b beet beef et 25 ft 30 t St Standing rib roast beet beof 2 22 24 Brisket beef 12 12 I 13 Short ribs beef beet in Hi Neck beet beef 12 12 12 Gf Jo lo ink Flank b bl beef pf t 10 10 0 15 Rump roast rout beef 15 15 lI 1 17 17 j Beef Beet shanks 40 0 da JI 60 y Flank steaks 20 20 6 tD 22 Si s Mutton x- x d Loin mutton chops 20 Rib Rub mutton cho chops 9 20 20 Shoulder mutton chops chops 11 lQ l-lQ 15 Whole shoulder mutton muLton 10 12 Breast mutton 08 03 OS 3 10 Necks eck mutton 01 01 08 OS Shanks Shank mutton I 0 07 OS 08 t Legs Leg mutton l 15 15 n rT r 14 j French mutton chops 20 20 0 48 22 English mutton chops 20 20 fi 0 22 Lamb Lam b. b f r oln oln lamb Jamb chops chope t 20 25 Rib lamb Jamb chops 20 0 fi D 25 26 Fren French h lamb chops chop 25 25 30 i English lamb mb chops 2 25 5 Q 30 1 Clown rown roasts routs lamb Jamb 2 25 25 f 36 35 6 Work on tame ame fame 50 50 1 Shoulder lamb lam chops chops 15 lo Qi if 17 IH Whole ole iole shoulder lamb Jamb 12 12 15 Breast t lamb Jamb 10 Gi 12 Neck lamb Jamb 08 10 i I Shanks lamb Jamb lamb 10 10 li 20 0 Hind quarters lamb amb 18 18 fr 6 V Foro quarters lamb 14 S j 0 Veal r Loin veal yeal chops chop 25 25 5 io S 30 t nI Rib veal seal chop 25 30 French veal chops 6 32 Shoulder J veal chops 22 22 r 25 26 j Rolled shoulder ea ca 0 20 22 fi 22 21 Brea Breast BreaU t veal 1 17 17 Tv Gi I 20 0 Necks v veol pol al 1 13 5 fa Gl j i I Le Ic s- s r roasts f veal 1 21 21 30 o t 1 t Rump Bump roasts c veal 11 24 1 f JI i HO 30 0 I Veal Yeal shanks I 1 i O 0 Veal sweetbreads 60 Calf liver 26 25 E 30 t i I r Raw veal eal loaf loat 35 tS 5 H GD 40 Cooked coked veal l loaf 60 4 ft 75 76 Lard 2 pond cane 40 40 cO t 8 55 5 pound 5 und cane can n 85 pound 10 cans pound 60 cans 2 SO Pork Fork Loin pork chops 2 24 D 25 26 15 Rib pork pock chops S 2210 25 Lc Legs pork 20 20 0 f 0 22 Shoulder pork 1 18 G 20 Fresh alde pork 20 20 2 Spare 16 15 15 11 Fresh pigs' pigs feet teet 12 H 16 15 Loin or rib roasts pork 22 22 0 25 Pork T tome 30 30 FD 40 10 Fanc Fancy bacon side 30 30 fr Hi 20 30 Fanc Fancy bacon balcon sliced 35 35 0 35 H. H C. C bacon side 20 20 Q tf 25 23 IL II C. C bacon sliced sliced 2 25 26 4 25 26 5 Dry alt salt pork 20 Pickled pork pone side Bide elde 20 20 t T Pickled pork sliced 20 20 3 25 H. H C. C hams 20 20 4 2 22 I Fancy ncy hums hams 21 21 1 v Cp 21 1 Sneed hams 2 22 30 Ham hocks a. a 10 10 15 16 Boiled Balled ham hocks 20 10 10 fr 15 Boiled hems haina whole 30 30 Q 35 Boiled hams sliced 40 0 fr 40 Sausage ag u All porK J 2 IP w Half Halt and half haIr 20 20 0 Hamburger lIf 15 C 16 15 S i Frankfurters 16 17 Knockwurst 16 16 iJ Bologna 3 16 15 Ham bologna 1 16 16 g 17 Liver Sausa Sausage e 16 Smoked liver r 1710 17 fi 20 Salomi 25 25 40 cO 35 3 Q 40 co Iet 20 5 iI b 25 Blood sausage 0 16 15 Gf 20 20 0 Head ad 15 16 17 Pressed corn com beef heet 30 Pressed chicken en 50 1 Pr Pressed p ed v val pal al 60 50 60 75 If Pres Pressed ed pl piss pigs s' s feet teet 12 i 15 Hi Pickled pigs pigs' hs' hs feet 16 Ra Raw corn beet beef 15 1 16 20 Deviled ham m 6 60 60 4 Q 60 64 Braise Brains Brains 12 17 Fresh tripe 12 fj 15 Pickled beef PC tongues tong 17 17 ft 20 Fresh Frosh be beef f 1714 17 i 20 21 Smoked beef bee 25 25 ff 30 30 Ox tails 15 15 16 15 Ch Chip I P beet beer 40 40 40 45 c 5 Beef liver 1250 16 15 Beef Beet heart hea tR 07 10 Beef Bett kidneys 10 10 G- G Lamb 10 10 fl 20 O OVeal Veal kidneys 1710 20 Butter Butter Rutter creamery per pound 35 I Butter Buttel ranch per pound 30 Choose Bismarck brick per pr pound 36 35 Camembert t each ch 80 20 per pound 30 New Vew York cream vcr per pound 26 Roquefort per pcr pound 0 Swiss wise Imported per pound v 60 Utah per pound to 25 26 Eggs Eggs r fresh resh per dozen 25 Eggs Es s case lase per pcr dozen 25 Fish Barracuda per pound 1 n Black bass per pound I 30 Crp arp vet per pound bound 05 per 20 20 O Cornish fresh per pound pound 16 16 1 Codfish salt per pound 15 11 Crabs each 30 30 3 40 l Finnan paddle haddle per pound 20 0 Flounders E per pound pound- t s' s 20 20 Halibut per pound JOund 20 0 Herring fresh pen pan pound 16 15 Herring lien Ing smoked each 05 F Kin King ing tieh per pound 15 Tl per pound 25 5 Mullet per pound 5 Perch per Jer pound 16 Salmon fresh per pound pound 20 21 Salmon Salmon Kippered d. d per pound 20 20 Salmon almon smoked per cr pound 15 16 I R 25 26 5 Shrimps per pound 20 Smelt per pound 15 16 Sole per pound 15 16 Sturgeon eon per pr pound 17 Trout pond Dond each ellch 15 16 Trout Mackinaw per pound 22 Whitefish per pound 80 20 O Oysters per quart 76 75 O Oysters per Der pint nt 40 Fruits Apples per pound 05 06 Q W 10 ll Bananas per dozen dozen 30 20 Cocoanuts 15 16 Da Dates Dater tt per por pound 30 FI Figs ner pound 20 to Grapefruit each 10 10 f t 0 s 20 Grapes per pound 16 l 15 0 30 o Lemons per dozen 25 OJ p 30 0 Oranges per dozen 20 20 0 60 Pineapples each 60 Flour HI High h patent tent per cwt Straight t. t rade rad tor grado per ct curt curt- t. t Bakers Baker's No o. o 1 per cwt 2 OS Graham per cwt t. I. I O Hay and Grain I Alfalfa p per r cwt t. 00 30 o Barley Barler per cwt 1 10 0 Bran i 1 15 15 Corn per cwt c JJ J Corn Com cracked P per r cwt Cornmeal IDer per cwt Oats Oate per pcr cwt 7 Jw Oats cra cracked ked per cwt 18 Shorts Shor p per r cwt cm J 60 Wheat t. t best per awl 1 70 Wheat cat chicken per er cwt cm 1 0 Milk clink and Ore Cream am Frt Fresh milk delivered per qt 10 Fresh milk over counter qt IH Babies' Babies special pe lal per quart 12 17 Fresh cream per quart 50 Whipping cream per tier quart 40 0 Poultry Chickens hens per pound 22 Chickens broilers per pound Chickens Chickene spring per pound 25 Ducks tame p per r pound 20 Geese per pound 22 Turk Turkeys eys per Der pound 23 22 O A 30 Sugar J Cane per cwt Bent Beet p per r cwt Cane 15 to 17 Ii pounds 1 00 B Beet Beat t. t 18 to 20 O pounds Vegetables Artichokes Artichoke each t 15 Beets Beeta per er pound 03 03 Beets Beete per bunch 01 Brussels sprouts per pAr pound 15 lo Cabbage Cabbag per r pound Oi 04 Carrots per pound 03 03 2 Carrots per Der bunch OH ia Cauliflower per pound 07 lo 15 Celery per head 01 lt Cucumbers each 5 25 Egg plants per pound 20 20 Lettuce per head 10 Melons Casaba each 60 50 Onions per por pound On Onions Onion per bunch 05 5 Pc Peppers pers green per por pound pound 25 Potatoes per peck 25 pota Potatoes toes per bushels v z s So Potatoes affect t. per pound 05 06 Parsley per parr bunch 05 06 Radishes per pcr bunch Orb O Oi Rhu Rhubarb rb per perr pound Tomatoes per pound 25 5 Turnips per fter pound j o Of 06 Turnips per Der bunch Oi |