Show lour Price Drops 19 Cents Per Hundred I No r rNo No Fresh Fresn Salman Salmen 10 in Local L Market lor l'or 01 the tho first trill time timo In many month Sail attE alt att ke 8 e ty E 1 Is entirely without fresh salmon Local wholesale dealers say tray Ut t s Cant UJo o Is Ia storms that thal have been visit visit- th tho Pacific coast In tho salmon almon ter- ter nv for or days No 0 promise Is JIS r. r m. m a as to when n a 0 supply will come but butth th tb dealers hope to r receive several eie the early part o of next 1 week of the thc m During tho the last week feature o market has hu ae been a R. drop of or 10 cents a n hun- hun bell In tho the price o of all grades of ot Hour flour i do 10 not predict a further drop at rih t ik L present r time though Ion some of oC them k De the ebo opinion that that there thero will be a r de enea There hero has lias been A n. t slight reduction intile In tile Ule price of oC eggs during tho the Hat week cek but tho retail price romaine remains UM came m Xo No change has bas been noted In the price of a meats or poultry during tho week weck market la is laell well ell At tho the present time the tho s piled lied with everything in season Ilc- Ilc rs quote tho the following p prices ces Per Pound T bone T-bone bonc steaks 33 Flat bone steak 22 2 25 5 steak 20 20 ft t 25 Short art cut steaks 2140 1 tI 30 found steak 1718 20 1 Chuck steak Bleak 16 CJ 17 Bound shoulder roast beef l lo 16 p 17 17 t Chuck roast beef t 15 15 Cross ribs rib beef beet 16 IB q 1 J 1 beef et 1 1 15 a Rolled roast roas beef bee 25 30 30 Standing rib roast roul beef et 24 24 25 ket be beef berf 12 12 Short ribs b br cf of 16 16 1 Neck eck beef bec 1 12 13 Flank beef heet lo 10 10 Rump roa roast t beef t I IG 16 t o 17 shanks 30 31 GD 50 lank Flank steaks 20 20 t 0 ti 26 Mutton mutton chops 17 a 20 D DRIb RIb mutton chows chop 20 Shoulder mutton chops 1 24 b 15 Whole hole shoulder mutton 10 10 W 40 1 Breast mutton 08 08 10 Nocks Necks mutton 07 07 0 OS OS Shanks mutton 07 ft 60 08 OS Legs LeJB mutton I f 42 17 French f mutton chops 20 20 0 fo fit 2 EmlI English h mutton chops 20 O 0 z 23 Lamb Loin lamb Jamb chops chop 20 20 G. G t. t 25 23 5 rUb Rib Iamb lamb chops 20 20 1 2 25 French l Jamb lamb chops chop a 21 2 26 4 30 English lamb chops 25 25 5 4 J 30 Crown roasts lamb 25 I ft 30 Work ork on samo same 60 50 Shoulder lamb Jamb chops 5 riI In Whole shoulder houlder lamb Iamb L 12 12 4 15 1 l Breast Iamb 10 10 Ott 12 Neck Keck lamb 08 08 tW Q 10 Shanks lamb 15 If ii 41 20 O Hind lamb Jamb 18 IS 22 Fore Foro quarters lamb Jamb 14 H 16 Veal Loin veal chops 25 30 Rib veal chops chop 25 P tI 30 30 French veal chops 25 30 9 22 2 Shoulder veal chops chop M M Rolled shoulder yea 20 20 0 Breast veal veal 17 H 0 20 Necks Neck veal 16 17 J Len Leg J routs veal C 1 2 ii 41 27 7 1 I Hump Rump roo roasts l veal ral 21 21 4 tt 27 7 1 Veal shank 1 2 20 0 J Vent J I sweetbreads 3 50 0 Calf CalC 23 23 O 0 30 Raw Haw veal eai loaf 35 35 t D 40 Cooked veal lost loaf 60 0 60 50 Lard s I- pound 2 cans 4 4 4 3 n f 53 pound 2 cans 75 25 f 8 pound 10 cans cane 1 O fl 50 pound 60 pound cans Pork Park Loin pork chops 21 25 Rib lUb pork chops 2211 if 23 Legs pork 20 2 ft 40 M 21 I Shoulder pork 18 1 20 Fresh hJo pork 20 2 0 4 W U M 21 1 J Spare ribs Hi 16 1 P 1 t JI Fr Fresh h pigs pigs' fee feet t 12 Jw 15 12 roIn or rib roasts pork 22 22 W t 25 Q Pork T 30 40 Fancy bacon aide Ido 30 30 C Q J 32 36 35 jf V D 4 40 Fanc Fancy bacon roon sliced II 11 C. C bacon hacon lido Bide 20 0 2 rJ H. H C e. bacon l fl 2 f 7 30 Dry Drs trait salt pork liW 20 Pickled pork side elde 20 0 Pickled pork sliced 20 20 0 25 5 H. H C. C hams 20 0 0 g 40 2 22 Fancy Fanc hams ham 21 21 23 23 Sliced hams 2210 2 30 Ham Ilam hocks hock 10 10 15 16 Boiled Dolled ham barn hocks 10 10 Gi 15 Dolled Boiled hams ham whole hole 30 30 4 tf i 35 Boiled Dolled hams sliced fO 40 40 4 45 Sausage All AU pork 20 20 o Q 23 Halt Half and halt half 20 20 0 0 4 21 Hamburger 15 W 40 WIl C Il 15 1 ii Frankfurters 15 16 Knockwurst 15 15 W a lil Bologna 1210 1 16 15 Ham bologna 15 15 fi w lit lii Liver 15 16 Smoked liver sage 17 20 i 25 25 40 fO t 35 36 5 fl If 40 Q 1 l 20 20 0 j 26 Blood sausage ago of lo 16 17 Head cheese 15 15 r 11 Pressed corn orn beet beef fr 30 Pressed chicken 45 45 41 50 60 Pressed veal of 30 GD f 35 Pressed pigs' pigs feet feel 15 Pickled pigs pigs' feet 1 1210 15 Raw flaw corn beef beet 15 w ll lii Deviled ham s 35 35 0 40 0 I Brains Drains 15 Fresh tripe 1 4 15 IS Pickled beef bee tongues 1740 49 b 20 Fresh bee beef beef- tongues 17 20 Smoked beef bee tongues 2 26 Ci 30 Ox tails 10 Chip beef bee 40 40 0 W f j 45 5 Beef DeeC liver 1 15 Beef Beer hearts hearte 1 07 7 0 08 OS Beef Beet kidneys kidney 10 10 0 12 Lamb kidneys s 10 10 DD 12 Veal kidneys 17 20 0 Butter Butter creamery per pound 40 fO Butter ranch per pound 35 Cheese Bismarck brick per pound S 35 Camembert each 60 per pel pound 30 New York cream per pound 25 Roquefort per pound 60 fO Swiss Imported per pound 60 50 Utah per pound 25 26 Eggs EgGS strictly fresh tresh per pel dozen 50 s Ess-s case por per dozen 40 40 Fish Barracuda per pound 1 n Black bass per pound 30 Carp per pound 05 Catfish pet per pound 20 Codfish fresh Cresh per pound v J d 16 1 Codfish salt per pound 15 Crabs Craps each 30 30 40 Finnan Fintan haddle paddle per pound 20 W Flounders per pound 20 Halibut per pound 20 0 Herring fresh per pound 15 Herring Herrin smoked each 05 King Ash per pound 15 Lobsters per pound 25 5 5 Mullet per pound 05 Perch Peril per pound 15 Salmon fresh per pound 20 Salmon kippered kippere per er pound 20 Salmon t smoked per pound 15 fi W 25 Shrimps per pound 40 20 0 Smelt Smell per r pound 15 16 Soles per pound 16 15 Sturgeon per pound 17 Trout pond nond each 15 Trout Mackinaw l per per pound 22 Whitefish per pound 30 Oysters per quart 75 0 Oysters per pint 40 o Fruits Apples per pcr pound 05 03 fj 10 Bananas per dozen 30 10 Cocoanuts each 15 Dates Dales per pound 30 Figs Js per Pcr pound 20 Grapefruit each cach r f 10 10 20 Grapes Gropes per pound is 15 15 a S 30 Lemons per dozen 30 30 0 47 40 it Oranges per pcr dozen 30 30 0 60 n Flour x High patent per cwt Straight ht grade per cwt t 05 Bakers Baker's No 1 per cwt Graham per cwt Hay and Grain Alfalfa per par cwt wt 85 83 Baric Barley per cwt Cwt Bran ncr per cwt C Corn per cwt ct Corn cracked ed per cwt Cornmeal per cwt 75 Oats per Der cwt C Oats cracked per pcr cwt Shorts per Ier cwt c t Wheat t best per cwt ewt Wheat chicken per cwt ct 1 60 Milk and Cream I Fresh milk delivered per qt 10 Fresh milk over counter qt 0 O 1 I Babies Babies' special per quart 1 1211 Fresh cream per quart 50 Whipping cream per quart quart 60 Poultry Chickens C hens hens' per pound 22 22 Chickens broilers per pel pound n Chickens spring sprin per pound 25 Ducks tame tam per t pound 20 Gecse per pound 22 Turkeys 8 per pound 28 28 8 ff iJ JO 30 0 Sugar Suga Cane Sane per Jor cwt C cwt Beet per nor cwt OO Cane ane 15 to 17 pounds D Beet ct 18 IS to 20 0 pounds 1 loO Vegetables Artichokes each cach 20 Heels Beets per pound i. i s 03 Ua Heels Beets per pcr bunch J On Dr a eels sprouts per pound 1 15 Cabba Cabbage e. e per ncr pound 03 03 Carrots pr r pr-r r pound 02 ot Carrots per pel bunch Oi 01 Cauliflower per a pound l IS 15 cler Celer Celery per POl head f. f 07 Cucumbers each 30 Egg Es gg plant pia per pound 20 Lettuce her u r head 10 IO M Melons long h Casaba each 50 Onions nione p per t pound 06 OB per buoy h h 0 2 1 Peppers IN green per por pound oJ Potatoes per peck heck 2 Potatoes per pcr bushels p 8 Potatoes sweet per reI pound 05 Pa Ian wiry Iny per bunch 0 per pcr bunch h 0 Rhubarb per pound 1 Tomato per pound 2 Turnips per pound 0 0 Turnips por Oi 0 1 |