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Show Many persom liae dim?ulty In maL lug n grahl mayoititalM, but there ought to bo no rwison fur It If yon know jour olllagoixl Itcforo ou start MU th yolk of n frrnh rffg with n little ailtond dry muitard, and stir continually nltli n foik white you nd 1 the oil. which at lint shoul 1 1 r nly drop by drnp The let way Is lo cut a notrli In thu sldi-of Ihocofkot Iho hdllo and let tliof.ll ftinY througli, Ihls preumts tho oil irbm totutng faler than you want It. Alter a bit ndjii few drop of lnitar, and it will ripodlte matters In biimttng the salad to thedtlrel siiioothnewaud rouftiteney After this you rait add ml altuott ad libitum without danper of Its separating It li need lea to odd that tlurbig Ibis proccMfh dreiu tuuit lto continually stirred iNcur York |