Show I I Helping the Homemaker STEAMED PUDDING Menu for Cor Dinner Macaroni Bettina Escalloped Cabbage Bran Bran Muffins Butter Fruit Salad French Dressing Steamed Carrot Pudding Vanilla Sause Coffee Macaroni Bettina Serving 6 fi Uses Leftovers Three cups boiled boned macaroni 1 cu cup diced cooked meat 3 tablespoons tablespoon chopped onions 3 tablespoons tablespoon chopped celery 2 tablespoons catsup 2 cups tomatoes cs 1 teaspoon salt 1 4 i teaspoon paprika 3 tablespoons gravor gravy grav rl or butter butler Mix in ingredients Pour into buttered baking dish Bake 40 minutes in moderate mod crate erate oven Serve in dish in which mod 1 baked Bran Muffins One and a half haI cups flour 1 2 1 cups cups cups' bran 1 2 1 teaspoons soda 1 teaspoon I baking powder 3 1 cup sugar 2 1 teaspoon tea tea- spoon poon salt 1 I egg et 1 2 1 cups sour SOUl m milk lk I 3 tablespoons fat melted 2 table table- spoons molasses Mix in ingredients Half Hal fill greased muffin pans and bake 15 minutes in ina a moderate oven Serve warm or cold Steamed cd Pudding With Chopped Carrots One cup chopped carrots raw 1 cup chopped potatoes raw 1 cup raisins raisins rai sins sins' 4 3 cup sugar 2 1 teaspoon salt 2 te teaspoons spoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 4 tablespoons table table- spoons soda 2 1 teaspoon baking powder pow pow- der 1 cup flour lour Chop carrots and md potatoes ver very I fine They can be grated if desired Mix rest of in Ingredients Half fill buttered but but- mold Cover er tightly and steam 3 hours and serve warm Vanilla Sauce I One cup s sugar ugar 2 tablespoons flour I 3 tablespoons butter butler 8 1 teaspoon J salt alt 12 2 cups water waler 2 teaspoons vanilla I II I 1 Blend su sugar ar and flour Add butter salt aIt and water Boil until sauce thick 1 thick 1 ens Stir constant constantly Add vanilla |