Show H Helping the Homemaker MENUS FOR FOB SUNDAY Breakfast Grapefruit Waffles Warnes and Syrups Bacon Coffee Dinner Roast Beef Bee and Browned Potatoes Creamed Cauliflower Bread Grape Grap Tam Jam Head Lettuce and Relish Dressing Apple Dumplings Cream Coffee CoUce Supper Sliced Beef Beet Sandwiches Pickles i Chocolate Cake Cako Pears Tea Ten Apple Dumplings Two cups flour 3 2 cup lard 2 1 te teaspoon oon salt 3 tablespoons cold colda wa wa- ater ter Mix lard flour and salt With Vilh knife stir In the tho milk When a. a a stiff stitt dough forms divide It ft into 6 pieces Place apples on dough and bring edges of or dough up and around apples Pinch to hold in place Fit into bakIng baking bak bak- ing lag pan and add syrup Bake 35 minutes minutes min raIn utes in moderate moderato oven Serve Servo warm with cream Apples Six apples 1 cup sugar Bugar 1 cup water water water wa wa- ter 2 teaspoons cinnamon 1 1 teaspoon teaspoon teaspoon tea tea- spoon cloves 3 tablespoons butter Peel and core apples Boil Boll sugar water ater and spices 3 minutes Add apples apples ap ap- ap- ap ples pies and boll boil gently 6 minutes Turn to o allow alow even even cooking CooL Coot Place apples In centers of ot pieces of dough Fill Fl centers with wt leftover syrup and add butter Cover with wih dough Syrup One cup light brown brow sugar 1 cup water 1 teaspoon vanilla Boll Boil Bl sugar and water 2 minutes Add vanilla vania an and pour over o dumplings placed in baking pan part |