OCR Text |
Show S at Mot ton. Vr Galen Wilson, tho well known authority on all matters pertaining to flu-en, kIu good reason why mutton should bo inoro largely utod for food. It Is trao Out farmers would not only kvrvo their own wulfaro, bat tho julJio intorrat a well, by pitying greater attention atten-tion to lho produatlon of first class mutton mut-ton for lho table. Tlio doctor snj stli.it tho Utah of tho she pollen greater lm-luunlly lm-luunlly from diseasu and filth than any other animal. They do not tbrlro in tho mini nor v allow In tho trr tigli they twl from. They consnmo neither garbago, Terrain, decaying meats nor rotteu mj ttabUik Tlielr llosh has tivTrr beta known to Impart scrofula or trichina to thoo who eat it The sheep la a dainty fecdor, and cleanly In all it habit. It cannot subsist sub-sist on fillb, nor can It long survive wjthln filthy environments. Bhoep are, of course, subject to dlseaao, but nnllku cattle, hogs and fowls, they gh o occular cridencoof their ailment, and that thoy arouuflt to slaughter for human fool almtwt aa soon as attacked. Jtutton Is wholtfwmo, nutritious and oaaily digested, digest-ed, aud those who partuko or it may havo reasonable anuranco that tt Is clean an freo from the germs of dlwase. Moro mutton and I est pork on our tabic would bo bvst for both tho producer an 1 consumer. Wo nro malting some progress prog-ress in this dlrcctiou, but there U)t room for more, Dakota t'annor. |