Salt Lake Telegram | 1931-09-26 | Page 14 | Helping the Homemaker

j Helping the the-Ho m k l f STEAMED PEACH PUDDING Dinner Menu Macaroni Macroni and Cheese Creole Buttered Cabbage Bread Grape Jam Fit Fruit Salad Steamed Peach Pudding Cream Coffee Macaroni and Cheese Creole Serving Six Si Three cups cup cooked coked macaroni 4 tablespoons ta is- t. t butter 6 tablespoons flour 3 cups milk mik 1 teaspoon teason salt 4 1 1 teaspoon teaspoon tea tea- spoon spon paprika 23 3 cup pimento cheese 2 1 cup diced dice cooked celery celer 3 tablespoons chopped cooked coked green peppers 3 tablespoons chopped onions Melt butter buter and add flour four Blend well wel and add milk mi Cook until creamy and sauce forms Stir Str constantly Add Acid cheese and b beat at well wel Add rest of ingredients Pour into it buttered baking dish dih Bake 25 minutes in moderate moderate mod mod- baked erate crate oven Serve in dish in which To Cook Cok Macaroni One Oe and one half cups broken macaroni macaroni mac mac- salt aroni 8 cups boiling water 1 teaspoon tean Add salt to boiling water and whitewater white water is i boiling boing slowly add macaroni Boil Boi vigorously twenty minutes Pour into strainer and ad rinse rine well el with wih warm water Let drain and add to sauce mixture Fruit Salad Serving Sering Six One cup cp diced grapefruit 1 cup I diced dice pineapple 1 cup diced pears 2 1 cup French Fench dressing Mix Ml and chill chi ingredients Serve on crisp cri lettuce Steamed Peach Pudding Two cups flour four 4 teaspoons baking powder 4 1 1 teaspoon salt Eal 5 tablespoons tablespoons table table- spoons lard 23 3 cup milk mik 2 cups sliced peaches 2 1 cup sugar sugar 1 teaspoon teaspoon tea tea- ta spoon spon ter cinnamon 2 tablespoons but but- Mix Mi flour four baking powder po and salt Cut lard in with knife Mixing with wih the knife add ad milk mik When soft dough forms pat out until third one-third inch thick thick Cut Into six pieces piece and fit ft over rest of ingredients ingredIent which have been ml mixed ed and placed In buttered custard cups or pudding molds Steam 50 minutes carefully carefully care care- ce fully serve warm sere war