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Show II H 'i -JL- i IJJ. It WHENCE C0VE9 POTATO FUVORI II ffi I if II fran lb. Ibrtl, ! '' ' ',' I B'li j iiiiifrt liil 1, t)OM(bnTOr(lf rotBlOM lllT1l Sv much neon the toll In which they are hAIjI grown? 2. What Hffl of toll product. i HrHi ! Bwt nd what lh ponrwt fluored I SlRiS iwulorrt DoetanejceMC-f water In I flEfl' tho "" ,ni"M '" fl" ' I",,lw) I rQlVi ' ru, ,m '"0,,J, "ot', ll"" 1 HOT cook, "dry and mealjT 8. OraMpnU ffi (Hal irotlM familiar rarlelle. of IhejfclaSo I jfflffal l,y their IHror? The foregoing qtterlet t linw wire recently aiiawtred In The llnrtl I IhH Yorker. J. J. H. Oregory, of li HH county, Man.. Midi I. Vet, to degree KhH 3. WctRiiKkotlicaTjrcUjrltliwrMti ' HwiH k00,1 ,oni wtu MnM c,,jr "" iHt i JeHHW " I'm. 4. Vni tometltnej they litre IKEwil dlugrwalle eweelUh tut Mealy 1' II HXillM tatoet certainly Tary In lUronllio olJ rl laTMeM Chenango wat typteally goM. Hi BHBIM lWewor (loll, of tho Unlrerrlly cl IM hSBuH Wleconalo, replledi "Kit oni tin I tm RaSrS l'1'1 "' T,nl" tint fix flavor of X- iW ImBfl on ' t"KA dependent !" M 'ft HHRI .tarch content, and that tbo more Hirelt I HHhM awl the let. water they contain the mill iSIT HUKI er and more grwllo their flator. He- 1 1 HWafl cently, howerer, aonw utnple. of pota- If Haffl tortwrreeiiotnltlodtoiiwfortrlaltipnii f Hfl tbelaU. They cooked flrlr lrjr. and I ! were decidedly flair when Inked, and ' Us CtB " ""'' WM 6' r "hit col"r' i1' II IJi'M toroyrorprlielhiifltriir wat detlMIy I 1 nS ad. There wna no Indication that It L a M bad bn alanrtx.1 from anything ele, I KH lcao.e there wa. a carload of the lot, P 831 and I waa Informed that they nil hid Hit f 1 1191 aawcullafrrthy flavor which rauanl "I il ilUH ,l"" '" ' "l':,1 V "H who bail aam-, f it aaH 1 thctu I wat ntialla to learn Ihrit BH UMorf, Tin varltty waa not crrtainlt 1 HH known, Irat Ihtjr hail lTn bought foi S awlH IVanlof Iltlroo, ami th wat noth- SHbufl InjInlhHr aprtraiictoilnyhl, Mr. MM V '. A. Hfolimr. a Terr Inti-lllitmt ")tU RB ktHI ii-d.l of Manltoww. Wit., trlU nit l FM tlir flaror of fotalon l( not ntnwarll IBs IlB drfvnJmt uttm thtlr turcli contrtit, KB fl n'1 ""' '"''" lTwlncnl from k1 an X M alwri Infrilor In nr fur llm lint ctn- ! KaH trallon or two, though llitlr atarch con qk H tiit U at high tho flnt yrar from awJ at V Wmi It vrtr It, umW the aatna rainntlona. Il Ulletolt It rfKtlr well rttaLllthrJ mH that the quality (it latuilif the aunt HnS tarlrty grown on lilftnnt aollt It ofun HJSH terrdlifiimitioull luul nnUI nrrull) HDHI Witc1 that II variation waa cLWII) MHI Joelodlllcrfriccilii thiarrinrrljri.l NJ thtoil,whlclirrulamlicorrmnilin nBB variation In the ttarch cuntcnt" BHI The italrntnti made by Profnxot BH YoorbtM, of the New Jrraey ojrliucnl BAH llatlon, wtrj Mgbly lntrtUng anJ In H ttrnctlre, wbttlvr rontltlcrnl from a HH t-ractlcalortcltntlfuiivlnt of tltw. Il BLB it touniltbal both manure ami frtUllfi HH locrrate the wairr cuntcnt of the toltr BBH that the form of rctaali niv.1 lnOocnctt Loth the water Atl ttarch conttnta, H kalnltglrlnjt tlio ninat water amllcatl HHfl tlarchi etit coroe anl rnanurr, mnrlaU , DHT! Mil finally talphate of iitah, the but 1 RHil siting the LlghritconUnt of ttarch el- il HfflU cctitlog only the tubrrt ralwj wltliont 1. 1 W mannre of any UnJ. j to qatllty, i n H the illffrrence In flavor waa marlnL H ThooralMdwllhanlihatwttal6dilnl. ,1 IK Rl lyauprrlortoallothtrttthotefruuiyaril X , .jK Iff manure neit, from the muriate next, I "' H ami finally Dm from the kalnltrankKl l-i I ft Tw lownt. Aa to )ltM, II tlTrt that i A Id KB muriate tttwl Snt, tulohato nut, lalnll 1 1 A 11 9 ncilacilyarJ manure lut. |