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Show Urlnk lUll.rt.tlll. Thcro would U more buttermilk kold If NXip1ttiuiIy knew the vhm tpjalitlvi of thu drink. Theru Ij imthltif; lu the line of hlmpluilrinkawhkh eiercleen mombontllcUl hillitencenu tho general I.tviltli It U nt uncv fwl and luedl cine. Tho lavllo acid it coutulni acta on thu whole dljr(tivnytem, while u foo.1 It boa ulnndy umiti-fotio n m-inl-digestion In tho clmrnlut; to which It ha i been MibjfUnl riiyalelam lire everyday InenNuln the uuumnt of It that they re- rlbo for thdr wt!lciit, and In cioe of lht-r and kidney (IIm-hh-i It I liivuluuble. Instinct' nro nuiiier out of iMTMHiiMttktod with Ilrlylifa dUuftwlitliuf fur ninny y.mra hi com pitrallvo couth rt with no otlu r medt t'hnt tli.ui u dally aupply of butti nnilk.. Interview lit tit. IajuU Globe iKutu-irat |