Salt Lake Telegram | 1931-05-14 | Page 10 | Helping the Homemaker

I I I I I Helping The Th he Homemaker By MRS 1 ALEXANDER GEORGE BARBECUE SAUCE SAUCE FOR STEAK Breakfast Fresh Strawberries Egg Omelet Buttered Toast Coffee Luncheon Apple and Celery Salad Cheese Sandwiches SpIce Cookies Tea Dinner Broiled St Steak ak Barbecue Sauce Creamed New Potatoes Bread Butter Head Lettuce Mayonnaise Pineapple Pic Pie Coffee Calfee Apple and ad Celery elery Salad Two cups diced apples 1 cup diced celery 1 tablespoon lemon juice l- l 8 1 teaspoon salt 2 1 cup broken nut meats 2 1 cup salad alad dressing Chill Ingredients Combine mixing mix mix- Ing with Ith fork Serve on crisp lettuce lettuce let let- tuce Barbecue Sauce Three tablespoons butter 2 tablespoons tablespoons table table- spoons chopped onions 2 tablespoons chopped green peppers 1 tablespoon Worcestershire sauce 2 1 cup catsup 2 tablespoons vinegar 1 teaspoon eeler celery eel eel- er ery seed 1 cup meat stock Heat butter In frying pan Add onions and pepper Cook slowly three minutes Add rest of Ingre ingre- Boll gently four minutes Serve hot Pineapple Pic Pie Three cups flour 1 t teaspoon poOn salt 1 I cup lard 2 tablespoons cold water Mix flour lour and salt Cut In lard and add wat water r. r When stiff stitt dough forms take thirds two thirds of ot It roll out and fit Into nto deep pie pan Add filling and roll oil out remaining dough Cut into strips trips one-half one Inch wide Arrange crisscross fashion across s top Bake Bale 30 0 minutes In moderate oven Pineapple Filling Three cups crushed pineapple 1 cup up sugar 2 tablespoons flour lour 2 tablespoons lemon juice 2 1 t teaspoon cinnamon 3 tablespoons butter Mix sugar and flour lour Add pine pinc- apple lemon juice and cinnamon Pour Into pie shell Dot with butter and nd arrange pastry strips