| Show I I I Spring SP Foods From rom Ca California omia P Popular ular Cantaloupes Cherries Now on Market 4 Apricots Also Delight Housewives I Utah's appetite for spring foods has as been n considerably satisfied with the aid of California a brief survey surcy sur- sur vey cy 3 of ot the Salt Lake market Indicated indicated Indi indi- Tuesday Theres There's no more welcome sight for tor housewives than that of new cantaloupes cantaloupes canta- canta loupes and sweet red cherries dISplayed displayed dis- dis played on market stands Both Doth arc are on the local market now the former being available at 25 cents each and the latter in two varieties at 20 and 25 cents cent pound California apricots also arc are getting getting get- get ting ing the attention of ot shoppers They can be obtained for 15 cents a poun pound 1 V t and are reported by merchants to I b be of an excellent early season reson va a va- va New appearances on the market dont don't lessen the popularity of fruits and vegetables that have held sway for a a. longer period merchants say Utah asparagus Is selling at two pounds for or 13 cents Rhubarb another Utah product sells three pounds for 10 cents Utah white tip radishes unexcelled to round out a menu arc offered at five bunches for 10 cents Utah spinach at four pounds for 0 9 cents and Utah onions at five bunches for 10 cents are other home grown prod prod- Strawberries which hold a II ruling hand for tor a short season each ench year aro are at their best and can be ob oh- oh tamed at two cups for 25 cents cent |