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Show PRACTICAL MILK TETIa rial IHwII-M rar t.i.i Milk Tm Olren ili-it. HVi aulphnrlo cl. tlcobol and a wmrui.R muhlne, The Ilnrl N'evf orker prlt.uihe following tltmtlona for uitng thm Adding theAlculrt.1 -Tiw ainmint ot nlivhol reqtilreil la from 1 G to 3 c. c. eual toadpthnf nearly a quarter of en .lw.u,n the flk. No meannre la reeded, a Mcan U eitly ratlmateJ by the rye. Have toolutle rather than toomtKh. Adding the Milk-Meaure the milk with the pipette. Plat.e therouul cnl t . the Una nd the other In the well mixed milk, draw up until the milk touch the end of tho t vogue, pre tho tongue over the hole, withdraw tho plrtle and deliver Itl content Into the flask, blewtng oat the lt drop. Adding the Acid Add itronj ml thurlo Add op to the neck.clote the Hiik with imall cork, shake vlgorout ly until nil the tivln diolrM, add weak aold to near the top, place the flask tn the machine, whirl rapidly nn til the fat appear In tho neck An cleat jellow oil aWe the daik brown or pur pie solution lteadtng the Pat Hemove the fli-ki from the machine, bold In an nprlght IMiltloii and read the per cent of fat In taih by aubtracttng the reading o polite the bottom of the fat from the reading next above the onooppoalte the curved line at the top of the fat-, g., if.D from 1J& give 4 4 prr ceot. fat In the aatople. The readlog takrn Iratnedlrtely after whirling I ftufhvttntly correct for onll nary work. If greater accuracy I de aired, allow the tlaikt to atand fur a tew minute In waUr at 120 to 110 deg. Fahrenheit Iwforo ua ling. 'The mult I praclluilly the taint If .1 U added to reAdlne over 0 ler cent. The time reqolied to make a tett de create with tho number made. Chang Ing the flaik take about one minute, and the whirling tiiuatly half a m I nut ct thm a leat can bo made In two mlnntea. Cream, Ddttr, Cheeae Tliee may -o tetted by iuodif)ing the method of getting the u in pie. Owing to their Itfher per tent, of fat. amnller teit mui plei inot be taken. Treih creira from deep can maybe i am pled by diluting with water, by ntlnga amaller pipette, or by weighing the umple. The teit may bo made with the milk pipette and flatk by diluting Inn clean tea-il mix one meaure tf cream with two of wa ter, and take one pipitte rueaiure of thla fur the teat aauple. Teat In tho nine way a milk, and mullltly the ti ad leg by three for the per cent of fat. Hymlng the cream tlpett. delivering 4 5 gram of cream, the fork It done more rapidly wilhont diluting It i more difficult to net a fair t-ample of cream tlnn of milk. Care muat be taken In tolling to nrold churning or frothing, Crtiiiu that ha become thick, aour. ihurued or fiothed rannot'boauiupled by the plptlte. For letting aach, at well a butttr and chte, the amle in nit 1 weighed. Of cream Ukaabont air grama, of chewe about four, of tmtter about two, and trot In the nanal way, Tlie reading, ill Uel by the weight taken and wittttl-pllcd wittttl-pllcd by 13 0, glrM tho per ctiit, of fat lu tho BAinple, Hkimmllk, ltuttrrmllk, Whey The amount of fat lu thcee may bo dattr mined qilte c)oely if a fair aaniple ran he obtained. Treat the aauijle In the tame way atinllk. To tho minccuitomed to teating It may not l auiii to ttat that tho aver age per cent of fat In the common dairy product it about a followai Milk, 4) r-klimnllk, ,t chene,33, cream, SO; but teiwllk,.C; butter, M. lUlfjr I. In n -nll.. The JIllMlipl Agricultural atatlon ha been experimenting In the matter of milk teit and fcol for dairy cow, with the following reaultai A tatloti of lef pedeza hay And raw rot ton aeed meal I the cheapeat for milk, and for butter the meal abould be trained, Cow a will gain In flvaa more when fed with cotton teed raw, rod ted or attained than with corn meal an 1 cot ton teed meal. IfcnuudA an I lupedei are both preferable to timothy hayj corn meal It not economical when fed with dry hay, and at earned ied will prod nor belter butter than, will raw or routed teed. From the tetta of milk teating np pii rat ua la gathered that the Henntiiir, llulxock and Patrick method mil tcive fairly u urate reiulK the lUbcock fall Ingeomewhat abort of tho gravimetrlo reaulta. |