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Show 1 HAD 1001) AM) CHIMK In pnorzsson egustom points out SW THEIR CONNECTION Sj SI tWUetea That the Utn.va CoMn3 RS lUfnrw lf Mai ImiwrlRhl 1 1 (Un H MmwmI- (rim and ! H Are I Iteatet line ta tonkins H Tie reform eon a Inn tropnan la In Yew B York upon tie I nprortU prlnclpUtii tr rntnlbr M-varl Atklnnoa of IkMon I tH Ulnft eon I Hied br 1 roleneor Thon m Milton, of Lola bUevltetf,. I rofatnor S hicleftlors nine It ell iLtiuwn In etery I Una I of rharjial le work and nttl 1 1 JH eamet jiblUathrtipy U mlnglnl the aee i i ifl ln nl t iltiAloh4teonJj-l ami rnrrful 1 rr won I rt of 11 a scientific mart In speak 1 loit of tl Ytklnaon ee Hi n inform ro-rently ro-rently II t meewr sat I . I rcganl It a themott Important more- 1 meat fromnillt! Uirople poinlof view I . tbnt hM arlwu In the tui quarter of a een 1 tury Tic way In which tba inatur itM bn tight lo my Attention u jurelyaAi ilenu! ImttlaricterUUaor tie subject. I rilled on Mr tkl to i In Ik-1 n aU it otber rn niters An 1 stayed to lunch eon. Thai ti eal wu It o moit appetUIfttC and sat tfyloij&f any that liwdln lfcjtnn il rinR myutny atrarlouiflrttcl! ou-l. llwMMRnoii tlat I rrmbrkwl upon lit excellent tulMr Atkinson. ' "My cod Mil hif ten He, well fed eon (j tetitmoit wa4 t rned Into AUnWbi er.t ! wlri) Mr Alklnton tolJ mo tost rht 1 lad esten cort t 1 two cent, lhe Pfl luncb on eoruMed of A meat le a Ifti on tH 1 la Ar I o me colt m, ltoth upper mi 1 low fM er tie crotta were at lRbt t. tbe flnett fM Italian paitrr lh meAt, which ww m jM te .derail I dainty t tbouith o of the H cbnlpput tut. w from I be tirtk of IL B Aitmal thecleappattl at tan 1m tat hl. H TIwiolt lutuleoa cop! wren ocnls, H an I anil rerrori alennt wtrenalUtlrJ V An 1 A I ttle as left over h y l re km H evidently About two rent worth iiir uoercL or ticAitii I roftor hatftUtnUitroD( Iwllererln the K"Pl bf IrAtth. He brlltvn tUt crime AnJ U Ihrrtore I kIuJIi uvlult tj W nnr betre-nl IntMrtMto Ulfnklnt, Accor llnuto hU llft1 eolj profrrli, A ! u nit In t In a poutHt IhmIjt oiiiUtoU 7 extei del m i to mtj V bmltl jcii clru - h I itfctroaamorftlecuMln ao nl bmlr lleurei "Crlin an I tic art lie- moi ortlierMuttot (IIiwaaM rondltl n. lUAVirAcecrtmlOAlUlaturli acoihIIU a or boil j AtM mlnil ll t 1 e I no Iralr to & 1oa4 An hot eat Ufa. Sou llmoo wolnl the prion nnt otlrr I etltutloie cau vasmiI tn Rn 1 oat bun unay wrre enxiou I j rnrti An bonrM Iltln Only a in a)I In nlon erlnfMt Any tlnlre to it form M tlM-n CATlTAAMtl tLrM Ul fi t OUt wlat tier wAnteJ to Jo, AUtl with lu everjr fam km for tome ilmj le t!e Kt m nt inAi ufActurera lnlerted ad 1 1 edabulldlnit that m IjOUii M-t Apart If litem for the Instruction ai lrmrl y rof ot nf tbM itform! ruuvlcte. Thn we wentlforthticbArlUl le he lurk tnU I lui for money to furuUU Aid equlj tbree buttllaire for the work An I lev tcuttea Juatulbety five loIUrAtAtlalA. "Mud i of tli met ul Altlt 1 1 thet pm luowcrl U the rveuUof bollIjr couill Hunt, It Hotllle food pnI ictA iDflsnt i AUon ai 1 riomngoi nt of tt o iton ch Anlof ftlllheoreneof tbe bwly ird Inz a rallKMltlon t(icxteeof All klb, a crirlnit fur etlmuUntA, etc; until tbe An brcon m a 1 r ito. nT it m.xx to tub utnorrn. "I lne Nfn rnJeArorld to tenrh tb pcoi le i roper n til U of cooking for act rrAlyfAratntlUclty ai 11 Ateron worm f fAn lllm UtuA In aocIa) morl an I It MUrtUAl con 111 Ion by ll o 1 ttlo lo veil In illlwl by tmrhlu ti daufbUr commou In total MAtUr. The In IlrMt eff ttt Are Aln In portent Mr Atklnu u uye tl at umWr ordinary ccudltlou tie whk worneMArrra An rxci dlUiro rf T3 per rcn .TMhalr locon ' In (vol Ily folio tlD,,, tlr raiLi UtteriouiiibrtnPCjAitbqunlln n ly 10 rtr rent of tl clrWrVlfcr capacity tuorAnxin which inMim purer ur mora 1 jt t ai 1 Acpn ration of tl lrxrLf i warm rr doll In And In I'd raitou enjoy joenti all barlnw a dlrrit Ltfi on ll e IaIthAnlnorati. ThonuItA t tie Mklnaon eyatrm cf cooklnttArernUblUbrd lytmthn nyfnni AtlovrrtUo nlry Tliiuttluiuu I it ttt which w have made ufltMM to t l a I) imWr of firowlnn l) In a rl arlty r fA on foo.1 prrpnrnl In tbe Atkli w i ort-n. Tl e boya eat all they cii hare ervwn fat and beAlthy An 1 all at a Irar jituietbiiia i ul nm lorof boylnan otl rr acbool harg bwn AUpporttd by old Uidl oda, "WUttUlefiactcl cinlcnl jrocra In voliad In couktuti) Well i ouody know. HwAubjACt baa Un but Illtl cxplornl TUre ouubt to be a urrat lalwratory lu tbU rity drdlrateil to oranio cl mUtry lu which UU AulJrt of the tleiuUtrof awktnjfAul llkolmporUntquekllonttouli la fullowi Uutuitlornd Mni4ftilni lAllarKl al laltorntory nra the t ro ureal aclc itll o wi ta bf tt o cltynt lrratut. 1 hone to to tl rut U.lli ikUh , 1UIM Iniurun. A i iart rof nmllllon dolUrs wo lid cutrr tl ecx t of lattl 11 rr ami rhlnthUiIiywhnMi an ul Inoon i from n ktllur$lcal w rk I four tli P that a oi t. NerorkTrlbibd |