Salt Lake Telegram | 1931-03-02 | Page 10 | Helping the Homemaker

1 Helping the 1 f Homemaker By Mrs ALEXANDER GEORGE GEORGEt t km m fc SUNDAY TEA MENU j Fruit Salad and Ma Mayonnaise Hot Biscuit Grape Jelly Chocolate Nut Fud Fudge e Cake TeaI Tea I Fruit S Salad Serving 8 Eight slices pineapple 8 halves canned peaches 1 I cup seeded eded white cherries 12 2 cup diced pears 1 cup diced marshmallows 12 2 cup red cherries 1 cup mayonnaise 12 2 cup whipped cream C Chill nil all ingredients Arrange pineapple pineapple pine pine- apple slices on head lettuce and top with portions of rest of fruits Add ma marshmallows Mix mayonna mayonnaise he and cream and pla place e on tops Mayonnaise j Two egg yolks or 1 egg 1 teaspoon salt 2 teaspoons sugar 4 1 teaspoon paprika 4 1 teaspoon ce celery ceery ery salt 4 1 teaspoon dry mustard 1 cup chilled salad oil 4 tablespoons lemon juice 1 tablespoon boiling water Chill all ut utensils and Ingredients Place egg yolks in bowl add dry in In- Beat two minutes using Dover egg beater Add 4 1 the oil adding it very slowly and beating steadily Add three tablespoons more I of the oiL olL Beat two minutes Alternate Alternate Alter Alter- nate rest of oil and lemon Jemon Juice Beat steadily When dressing Is very verj thick hick and creamy beat In water Beat two wo minutes Chill Chocolate Nut Fudge Fodge Cake A great favorite One hall cup fat 1 cup sugar I 1 teaspoon vanilla 4 1 teaspoon salt It 3 eggs 12 2 cup milk mUk 2 1 cup boiling bolling water 2 2 1 squares chocolate cut cutIne fine Ine 2 cups flour 1 cup nuts broken 2 teaspoons baking powder Cream fat and sugar Add vanilla salt lt It C eggs gs and milk Beat three suit min sites lies Mix Mb chocolate and water Heat slowly lowly until blended Cool Add with rest cst of Ingredients to sugar mixture Bent Beat three minutes Pour Into two I layer cr cake pans Bake 25 minutes In moderately slow oven Cool and frost Frosting Three tablespoons butter 3 tablespoons table table- spoons hot coffee 8 1 teaspoon salt 1 2 1 squares chocolate melted 1 I teaspoon tea tea- spoon poon vanilla anilla 1 3 2 cups sifted con con- sugar 2 tablespoons cream Mi Mix all Ingredients and beat two minutes Let stand two minutes then beat until c very ery cream creamy