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Show ifmm lUUIrm. Dy far the greater proportion of butfr h still made lromcrtwm, raln-d by set ting the milk. Thcro t nlway somo 1(, and g nt rally a good deal of toss in laislng by gravity process. Ice water will, howcvtr,enab1e tho skillful tltlry- man to beat tho lurvlese hand with the separator, Cornell uulverslly. In JCew York, oxirfrlmoited to ascertain wlnrh method gate beet rusult. Dulletln No, UOtayf, "Where the milk wa set In tl.o Cooley creamer with Ico water, at a temptraturo of 41 de., the average per cent. f rut in thn akiimnilk was 33; where milk was diluted with an equal weight of cold water aud set tu tho oju air, tho average lr cent, cf fat In tho tklnwillk was t.Oi where milk watdlluteil with 30 and CO per cent, of cold water, the auiago per cent, of fat In tho sklmmllk wat 1.31; where milk wn diluted with 10 to 100 pr cent, of it weight of hot water, the nYrrugo per cent, of fat tu tho sklmmllk was 1 II; where milk wa set Indetp can without with-out dilution. In running water tit HJ to C3 (leg., the aeruge ir cent, of fat In thosklinmitk was .KOj whtro milk w.i let In shallow cans, at 00 deg. and CI (hg., the average ptr tent cf fat In Jho sklmmllk wa .i where milk was ht lu slialhw tians and ouo-thlrd of Its weight of wattr at ISO dig nddud, the )r cent, of fat tn the aktinmtlk was .73." -llural Life, |
