Show HeLPing 1 4 ker kerBy By MRS ALEXANDER GEORGE FRUIT ROLL IS TASTY Menu for Dinner FrIzzled FIzzled Dried B Beef et Mashed Buttered Gr Green 1 Beans Beins Corn 1 Butter Pear ear Salad Fruit R Boll Jl Hard Sauce Sauco FrIzzled Dried Beef Om One half pound dried beet beef 6 5 tablespoons ta- ta butter G 6 tablespoons ta flour salt saU 1 4 teaspoon paprika 3 CUIS milk Break apart boot beet Heat the tho butter but tet- tet In In n a trying frying pan Add the boef and took Cook slowly until tho edges curl up and are aro frizzled Add the tho Jour flour and cook slowly until It hu has browned Add rest ot of Ingredients and cook until mixture becomes thIck und and creamy Stir constantly Servo This serves I Corn Con Muffins 12 One O o cup cornmeal i 1 cup flour 3 1 cup sugar ugar 4 1 teaspoon salt It 4 teasPoons teaspoons tea tea- sPoons baking po powder der 1 egg 1 cup up milk 3 tablespoons fn fa melted Mix Ingredients and beat 3 mm ute utes I till fill gr greased ased muffin pans and ana bak 15 15 ml dt s. s i- i iiIi iIi hi moderate oven S Servo r e Pear Salad I halVes canned pears vears 2 1 1 2 cup dIced celery celer 1 i 1 culi peanuts S l teaspoon oon Balt aalt 2 1 cup mayonnaIse s thu tho on leU lettuce cc and spread with rest of Ingredients Fruit Roll Two cups flour flour 3 t baking baking bak- bak ing v po rl 4 1 4 teaspoOn salt It 3 1 cup lard 1 1 Cg egg 2 1 cup mIlk Ilk Mix the tho flour powder and SnIt cut In the tho lard Mixing willi the tho knife add th the egg arid and milk ugh t forms pat it out until It Is 1 1 2 Inch thick Spread vr With fr fruit I f filling Fruit l illig balf me halt cup up sliced ap I plea 1 2 1 cup i. i cup water 1 1 cup SUgar 1 teaspoon cinnamon im t on 1 teaspoon lUa 3 2 r aSp raisins and water C Co otc k slowly lowly itt hi covered p pan u fol foi b 6 rest t f boll gently 4 41 Cobl CobL antI amI r t up UP roll roU 2 arid bak PR minute In oNteo n.- n. Serve I |