Show Helping 1 the Homemaker 11 w 1 By MRS ALEXANDER GEORGE a STUFFED GREEN PEPPERS TASTY Sliced Roast Veal Yeal Stuffed d Green Peppers Pepper Dread Bread Plum pium Jolly Head Lettuce d ar Cucumber Dressing Macaroon Custard Dessert Co e Stuff Stuffed d Green P Peppers pp rs Serving S Six x Si Six large green peppers 1 cup soft bread crumbs 1 CU cup diced to tomato to- to mato matoes 3 2 cup cooked rice 2 tn- tn chopped onions 2 tablespoons table table- spoons chopped green s PePpers pepper 4 tablespoons butter melted incited 1 4 teaspoon salt 1 I-I teaspoon paprika i I. e egg efre s Wash Sash a h the peppers pepper and cut cul out the tho seeds SC and pulp Hint Itin thoroughly Mix the rest of oC tho the In Ingredients and stuff the II peppers per Set upright in a 11 apan pan flan and add one halt inch of 01 water water- flake Bake In a moderate oven for or minutes Cucumber Dressing Ono halt cup Ul salad n- n 3 1 cup diced cucumber 2 i tablespoons Chopped sweet H pickled 1 teaspoon chopped onions 4 1 teaspoon salt tall 1 4 teaspoon n paprika 4 1 te teaspoon poon celery salt Mix lix and chill the tho Ingredients Servo on lettuce or tomato salads f Macaroon Custard Dessert One half cup sugar 3 1 cup flour Ilour S 1 teaspoon salt Balt 2 egg CRT yolks 2 cups cup milk 1 teaspoon vanilla 1 cup macaroon crumbs 2 egg rb whites tily beaten 4 tablespoons con con- sugar Mix lIx tho sugar usar flour and salt Add tho cSt egg eg yolks and milk and to for l' l fifteen minutes In a n. dou dou- blo boiler boller Stir Add Adl tho the vanilla and macaroons Beat tho the esc egg whites until stiff add the confectioners confectioner's sugar uSar and beat for two minutes Fold into the tho cooked mJ mixture turc Cool and chill h h k c He f I |