Show Il Ih Homemaker Homemaker- By MRS ALEXANDER GE Qt Halibut Timbales Breakfast Grapefruit Poached I Eggs Butte Buttered ed Toast and Coffee CoHee Luncheon Ci Cream cam of A Asparagus Soup Cheese Dill nui i 1 Pickles lekIe Fruit Drop Cakes CalEs T Tc Dinner Halibut r Tomato SI Baked Daled Potatoes Escallop Bread J Head Lettuce ta l Fruit Gelatin COllea Cream of As Asparagus Soup cup Serving 4 Jr One cup diced canned canned- 2 cups CliPS water 4 1 teaspoon utI 1 11 t teaspoon L poon pepper 2 slices Onions 3 tablespoons tablespoon butter 4 ta lour flour 4 cups milk M i-i Mcelery t t PY cel celery r salt L. L Cook slowly for 2 23 minutes ta I et CO covered d the pan asparagus aler wat salt JI t and pepper Mash l neli ana strain thoroughly hb Melt Mell butt butter ud aM add flour Hour Blend Blendell well ell and a ad Jd dl n and cook ok until mixture thickens thicken little Stir SUr frequently to 2 Add celery tail 11 j a-j- strained asparagus mixture Fruit Drop Cakes half Ono cup Clip fat Lat 1 1 13 cups light biown sugar 1 I cup sour sour- mUle milk teaspoons cinnamon 1 coves cloves I 1 2 1 teaspoon J 1 ll Ira KI fI spoon poon salt fait 1 I teaspoon vanilla 1 I t ca no r rho chopped raisins J 2 1 cup cho currants 1 2 1 cup nuts 2 cg egg J COM COM- lour flour 1 teaspoon soda Cream the tho fat and sugar Ad Adi MI rE rest reit st of ot Ingredients and beat bat for minutes Half fill Cill greased pans and bake balte for 20 0 minutes h moderately I slow oven o Halibut Timbales Timbale Serving 6 Four FOUL tablespoons butter 4 tab tab tab- spoons flour 1 1 2 1 cups milk 11 1 I. I cups cups cups' halibut cooked 1 2 1 teaspoon salt 4 1 teaspoon u paprika I. I 4 1 I teaspoon tea lu spoon celel celery salt 1 chopped parsley 1 egg Melt butter anti and add flour Blend well and add milk Cook until untiE try sery thick tom forms Stir constantly Add rest of or ingredients Pour Inh Individual small pans pan or rooMi Set in pan of or hot water vater Bale Me for fot 30 31 minutes minute in a moderate otto ore I |