Salt Lake Telegram | 1930-01-14 | Page 14 | Helping the Homemaker

1 I Helping the Homemaker I By MRS ALEXANDER GEORGE MENU FOR LUNCHEON PARTY Cream of at Asparagus Soup Creamed Chicken Mashed Potatoes Buttered Green GNon B Beans n Hot lIot Rolls Holla Strawberry Preserves Cream Cheese Salad Mold Salted Wafers raters Date Bars and Whipped ed Cream Coffee Coffeo Cream of Asparagus Soup 6 Two cups dJ diced d canned asparagus asparagus gus Us 2 cups water 1 I. slice onion 4 celery leaves leave 1 teaspoon salt 4 1 teaspoon pepper 6 tablespoons butter butter but but- ter 6 tablespoons flour 4 cups milk 2 tablespoons finely chopped pl- pl Mix asparagus Us water onion cel celery celery eel eel- ery cry leaves salt and pepper Pl r. r Cook slowly twenty minutes in covered pan Strain Stran thoroughly through a coarse strainer Melt butter and add flour Hour When hen blended add aiM milk and strained asparagus mixture Cook until a little thick Add pl- pl Servo Serve In hot cups and top with chopped parsley an and whipped cream Creamed Chicken Six tablespoons butter or chicken fat tat 8 tablespoons flour lour 1 teaspoon salt 1 4 teaspoon paprika 2 cups chicken stock 2 cups milk 2 cups diced cookE chicken 3 I tablespoons chop chopped cooked celery coler 2 tablespoons tablespoons table table- spoons chopped cooked green l pePper pepper pep peP- ep- ep per er this can bo ho omitted Melt l butter and add flour salt palt and paprika When bl blended add chicken stock and milk Cook until mixture thickens SUr Stir constantly Add Md other ingredients Cook two minutes Pour around mashed po potatoes potatoes po- po which ha have vo b been en placed on the serving plates Garnish with p. parsley ley and servo at once Cream Chees Cheese Mold Salad Two tablespoons granulated gelatin gelstin gels gela claUn cla- cla tin Un 4 tablespoons co cold coldwater water 1 cup white cream cheese 1 cup stiffly whipped cream crain 4 1 teaspoon salt 2 1 tablespoons s chopped pimientos 2 tablespoons nuts Soak gelatin and cold water ater 6 5 minutes Dissolve over pan o of hot water Cool and add other lother Ingre Ingre- dl Pour Into mol mold which has b been n rInsed ringed out of ot cold water wate-r. Set Setin in lit a cold place to stiffen Un mold moldon on lettuce an and servo with salad dressing Cream the with a fork to toI tomake tomake I m make ke it soft enough to blend