Show Ii- Ii HELPING I II I the Sr HOMEMAKER ii By MRS ALEXANDER GEORGE ALEXANDER GEORGE R RAW W CARROTS JN GELATIN J rl S Breakfast i S Stewed Prunes Chilled d Poached Eggston Toast Coffee s Luncheon j j. j Potato Surprise Cakes Bread Butter Fruit Cookies Cookies' Tear Tea TearS S 5 j Dinn Dinner rr t V v Sliced Sliced Roast Roast Veal Potatoes Potatoes- S Onions Bread f Butter Butter- Golden Glow Salad Salad Dressing Chocolate Pie Coffee Potato i Surprise Cakes Serving Four Four- 1 t. t One and one half cups mashed potatoes left overs vers 2 1 cup chopped cooked meat gravy Make eight cakes third one inch thick from the mashed potatoes MI Mix the meat and gravy and spread on half the cakes Top with Ith the remaining cakes and press the edges together r to filling filling fill fill- ing from out Heat the bacon bacoli fat iri In a a frying pan and when the cakes and brown brownwell brownwell well wellon on both Carefully turn put ut serving garnish gut gar nish with parsley S Fruit ice Box Cookies Cookie flavored One cup fat half butter 1 cup dark cup sugar 2 eggs 4 l cup sour cream 2 teaspoons cinnamon cloves 4 teaspoon teaspoon tea tea- spoon salt salt il 1 cup figs J 1 cup chopped r 2 1 cup chopped nuts 4 1 u S. teaspoon i Cr Cream the fat ft and aid sugar Add the gs and Add the rest of the the and shape into two two diame- diame ter ti- Roll In rand and chill f or four f our hours br or longer Cut Cut- Cutoff off thin three inches apart oh greased baking sheets Use a very sharp sharp- knife for I oi cutting these cookies To prevent a crust from form Ing Ingon on leftover mashed potatoes chape thee potatoes into a a and mOisten the top with milk Place In a 5 owl cover store In thoIce the tho Ice box soak one half cup d dIn In one cup cup- water overnight f 3 3 butter 1 cups jl sugar rh 2 egg i 2 cups flour fi j S 2 teaspoons baking r 3 3 egg egg whites beaten stiffly Method Cream butter and sugar add beatrand add poppy seed with water Add dry Ingre Inre Ingredients and egg whites T Bah Bake iri |