Salt Lake Telegram | 1929-10-21 | Page 10 | Two Dinner Menus Well Balanced and Palatable

Two Dinner Menus I Well Balanced Balano d dand and Palatable Nowadays the American menu reveals an Inclination to drift away from Crom the tho old fashioned heavy meals with their hearty m meats ats and alid rich desserts Our menus are are made mad with attention to a balanced diet and our choice of ot foods Is not limited to tosea season sea son Our closer contacts with other countries have hae taught us many any new dishes The excellent commercially prepared products have lightened the preparation of meals mell The In Increasing increasing in- in creasing knowledge of oC women re regarding re re- garding the value o of various valous fo foods d s splays plays playa an nn Important part in tho the s se selection so- so lection of or the tho dally daily bill of oC fare Th The rho following dinner menus are unusual seasonable and perfectly balanced MENU NO 1 I Braised calf's caUs liver stuffed stutt-cd baked tomatoes Parker house rolls roUs jollied jellied cabbage salad peach upside down cake coffee Tho The tomatoes are arc stuffed with a mixture of cooked macaroni tomato pulp and cheese The combination provides a pleasing contrast with the rather highly seasoned liver A prepared lemon or pineapple Jelly can be used with the cabbage for the salad Threads oC green and andred andred red sweet s peppers add color colot through tho mold Fresh esh or canned peaches are used for Cor the tho dessert MENU NO 2 Stewed chicken in rice border creamed onions s tomato and lettuce lettuce- salad mint ice cream with chocolate chocolate chocolate choco choco- late sauce crisp cookies coffee Tender render young chickens L aro are ro disjointed disjointed disjointed dis dis- jointed and simmered gently until tender One cup 6 at chicken stock Block stockis BlockIs is combined combine with 1 cup cream an and 1 the tue liquid is thickened with 1 tablespoon tablespoon ta tablespoon ta- ta flour lour r rubbed to a smooth paste with 1 tablespoon butter This is Js brought to the boiling point an and anil 1 poured ov over r the tho chicken n arrange arranged 1 in a a. border of steamed rice Cut hla head lettuce in slices es and arrange arrange arrange ar ar- ar- ar range with alternating slices o of V peeled tomatoes Serve h I dressing To 10 make the tho mint ice cream crush peppermint stick candy and add ada to any plain Jc Ice cream cream recipe omitting the augar Use one half pound candy Y to to a quart quart bf of r Ice cream