Show fes kes es Need Agen Age n If They Are Aree 0 Be e Tasty eci es f r or Fruity y Ones in to Mellow for Time lime Holidays to grace tho holiday cakes Fru t Ube be e made this week weel orm or orthe ble m latest to allow t tS the very ery essary ripening and andell m for the necessary ell elling ing made process fruit cak cakes s may be Home nr HT-nr very ery rich delicacies and p leor with the size of the theand sl varies c and the tho candled o or 01 desired alts fruits preferred cake makers a of the simple near-fruit near one advisable before attempt- attempt Jei is that Is to ibe be sere d 1 for fore app no no e contributed s An app by Mrs J. J M. M I. I K n. and N JIve noc similar to fruit cake yes U difficult dt to make POUND CAKE fresh chopped apples No cups Small 11 piece of butter butler One cup One cup raisins I One cup sugar One Ono cup milk Three and one one half half cups Hour Two teaspoons cinnamon One halt teaspoon cloves One teaspoon soda One egg ess beaten Baking time about about one hour In moderate rate oven or degrees F. F Bolt Boll the freshly chopped apples with the butter molasses and raisIns raisins raisins rais rais- ins until the fruit Is well cooked When this mixture has 1138 cooled stir into it the sugar milk and flour lour previously sifted silted with the cinnamon cloves and soda Lastly mix in the well we-II beaten egg Pour batter baller into a a. greased and paper lined loaf loar tin and bake in a moderate oven until the cake shrinks from tho the sides of tho tin Un a little Cool and keep in all all' tight air tight until wanted In two or three days it has mellowed sufficiently to reward Its maker Coffee fruit cake belongs to the simple fruit cakes and although the recipes are man many r. r the standard one is a good one to try first COFFEE FRUIT CAKE One half cup butter or shortening One cup brown sugar Two eggs One One fourth fourth cup strong coffee third One cup top milk One and three-fourths three cup flour lur Three teaspoons baking powder One halt pound raisins One eighth pound sliced citron One One fourth pound figs c cut t In strips n Baking time one to one ono and one one- half hal hours In moderate modera oven Beat the butter butler to a a. cream and stir sUr in the sugar a little at a time Measure the flour and reserve a lit little little lit Ill tle lie to sprinkle over over the fruit truit place the tho rest of ot the flour in the sifter with the baking powder Add the yolks of the eggs t to the butter butter- sugar and then alternately alternate flour flour- baking powder and milk coffee until aJI all are aro used Mix 1 in the floured fruit lightly and fold in the stiffly beaten whites of or the eggs Pour Into a greased and paper paper lined lined loaf tin and bake in a moderate oven from one hour to one and one-half one hours Cool and l keep p a day or sO so before cutting |