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Show CMttSE AND DUTTEA FACTORIES. trUr TUHvrt lltll lh tUllatM 3llliMit 9 Cfi4NCIIn Thvia. (rofenor 3 W. ltobertMii4 nufi ttrma for lUrtlng a tr.mery or cIimm. factory are m Ttlnalla for tha United Sulci m for CinxU lie iifn Tbo bull apon tvhfch a thceo factorf or creamer roar be MtaMUW and the btulovMcarrlnl on lnif let I A frlnte tnterprU, nlierebjf km Inlltlitial 01 firm an Itrtakee to rorlde ball linn an 1 to con J net the btulneM. S. The form tlnn of a Jotntitock companx or coorv tlreaMoclatlon. In the cue of prirate tnterpriae ono ot foar plane inajr be follovtdi I Tho InllTlJoal or butlneoi (Inn erho for the purpote of thla article will be ra.lej the inannfactoror, ma charge atich a rate tr poun 1 of chrete or batter m mi be eirrml ntxm tlth the pntrorn who fnrnlih the milk or cream. In con (deration of which the manufacturer will no lertalre an ajrreo to manufacture cheeM or bower, ae the caw ma be, of flrit clau mrrchantahle quallt, an 1 to trerlle all funilahlnce required In the manufacture an 1 botlng or packltil of theaame. Tim eollKtln of the rallkor cream la enmetlmM done at theeiMinne of the inannfartnrcr anl omMlmf thexi are de!lrerd at the factor b the patrons A different rate la charged b the uiannfacturer In the two cave. Where the milk la collected b tho tain ufar torer for chf maViuir the cliante ranire f row two centa t J two an 1 tlin-e. quarter ceota per (xMind of chfvef ac cordlntf to tl e roantlt of the output, Iho dlatattcea to be trarelnl eollectlnir the mtlh, an 1 other I jcal au 1 particular Hr cutnitancra. Where rmm or milk le collcte.1 b the manufacturer for butler maklnit, the cliariro vare from three aa I A half cent! to fire cnta per Ioun I of butter 1 The manufacturer tnacirrron the bnnlneae an 1 innit all exienea fnd lent thereto In tlie pmrl llnir of furnUhlnxe, etc , for natatcl per cent, of the product The illeeatl of the product., who, buttermilk but-termilk or aklin milk, are mature fnr tnutiul aitreriueiit belwiiu the maau facturvr nn I atron. S. IlieinaiiuficturermarpurchaMlhe milk or the cream from the pttrone at audi a prlciA4 tin 1 agreed npnn. Tho I rli e may bo uniform r IM (win li of tnilk or per unit of rrein for the whole enujn or It to. var fir different mouth. Thle lati U bet reoumuii n"l MArnlefitouetaat)iemuketfuriheMe or butter ma a 1 ranee to auch liUth prlrea that the ttrou will tirevme die aaUeetol with their taritaln and lowi tn t rit In the factor i r the market mi go at lute that treat manufacturer will Ui unalle tn realiee from the proiluctae much ie he hi itreeil to pi In either caee th f iv tor hiuuieee f iiffera. A fa'r equitable Uula, wllh aa little ai IMe ottbeelem lit rf peoulttlon, ll aafe. 4. V rlcu f ir milk or unit of cream ma to fixe! on a all ling aoale, auoord lug liieoine reotnlivtl tuirketqn Utlou for milk chre or butter from time to Hue during the emean A uult of croani U aometlmea tallisl n ' creamer In h," anl thoul 1 ritreecnt an quantity which Vrlll lil 1 ono poun 1 of butter rreaeterr Iteqeltllee. The crmrncr Iteelf ma be detcrlbM aa a a uare bull ltn CO b 04 feet, with etuine liouae a.lj4nlni the waahroom floor anlofU are on Iho grouod lerel, while the work room, eetlloir mom an I atore are innk In tlie Kroun I about four fct, anl are cement Html throuihouL TIk a naratua comdata of an equipment of Cooler cane without lap. for iub-tncrBiug iub-tncrBiug in Ice water, two Uoyd temper lug rata, one lieatlug Tat, 1,300 nation clium and one Maiou (uwir worker. l"ower U coneecl to thlt flat from a tl bora K)wer koriioutal enjflne au plied with tieam power (roni an tlht hone power boiler Our butter, which qntckly foun.1 a front place, li put up In package rani-ln rani-ln from two poun la to Ml poun le, while a atnalliiroportltin li imde Into ono ounlrlnU and aoll from refrigerator lie, omoureierlence,anltiklni Into coual lerallon the general con lltloui throui.hout the prorlnce, I feel that at remit It It not practicable to ntabliali man roSublecrMUieriet,but with her rl li natural paitnre and other furorable fraturMIaoiloUahould main a gran I tbowitv; in Hie dairy line during the lie it demda. Let iu pirauade our iielnh. bort to Urannuate the flat pan and tlv) lath churn, grow mora f od ler corn an I roota, fill up the chlnka In the draught cow honae, ue good dairy aalt an 1 ick In new noat UU.-11 A. hlrnthen, Mauager Ilarnardo Iiuluattlal l'atiu. rVqueut change of foci dlmlnUhca the watta of fat In the a.lmuiol milk. A cow la leaa llablo to dlaeaae than almott any oilvr f.tia anlnuL A new Innmlon for cool lug I utter la reiorUL It conalata lu tut;ndlug abut e tho butter wotttr while iu motion a roue ahajvd pan fllld with Ice and talL The Ice water froui thla tn aprna uijn the butter while the worker la retelling, Tbetffcitla to make nerylhlng abuut there at cool at the neighborhood of an Icotarg. It la not nectiaar to work butter twl-e.lf you do It riiht the lint time, rJlop the churu wheu the butur la lu the granular tute, blft tho aalt Into it-that it-that la. If you nae the dry aalt Then In half au hour work or roll the talt care-full care-full akd thoroughly iu, and your work la d e. Tlivrtt It Ivaa (Junto of ttreak-Ing ttreak-Ing the butter or tainting It If thin Baited and racked at once than If you l.uro It till neat day |