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Show IIJM... lr m l.tiit. In I il H9li tx.rtly leig f f ti I rt LiiiLoIn oj iter of jutli AuxtrAlla, which Mutttme raruire a foot acmM, auI which, fried In bread crumb nl hut tr, I a much a an ablerio4i-d man i in roamn at a Aittlag Fwtiintly pyMersAM fminil In overy aph escfpi, Irh-, (Im lUIlIo, for mn 3,000 000 Oft. are eaten anitually In Utirup alone, ll I Interesting t ltear of "oyMer gardens' nmr 8ydny, wltt-re yon go to batlic, taking a towel and aii oyster knife with n loaf and butter, where yon ikjimit your clothe, and taay eat aa wutny uys-ter uys-ter im yott can opijn fnr a shilling There 1 no donbt th it the oytr Urn freshly taken from tho )d may be tatted In tin greatest tTit.m Traveling disagree with Ids li?r ' .1. i m n the Urwt ftivl most im, rtntit orAain and W4.ig hln la leu drt-noratw th fLtvor, aslt dnetthat of all nth. Tin totnowhit tnvtanrh Iy comloalonof the whole matter I that oyster aro pedata Ut, wholesotat, nottriihfng ml Bipoi-tire Bipoi-tire and that a great taany bed will have beenlald down beforo Uiey can ! anything to us but a loxary or m taeii tine. Thy are r-ommnded as jwrin" against tlw influcnu, ami calculate I to keep old people itUcwlrtti all otherfood IuU; bat w may long In vain fr dny when a oookery book Iwfran It reedpt vrltli 'Taka a httmlml Apd fifty oyster,1 or "Take of oyster two quart." Hut, a they My In a neigkbortng Island, ' tin best way to cook an oyster I to tt him raw," 8a .day I If view. |