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Show I DAIRY AND 01.K.U1K1.Y. THINGS THAT HUftT THE OUALITY OF CREAMEflY DUTTEft. WliJ lre"r Mn amtlme I eet llbllg'il W tleeelt. 7liln Milk ami ! thkl ll t OtereU.n .r la. lllf Oilier r.l lltf II." I'lior milk and cream aro often recclred it ttiu fkrtnrlea liecano tho manage. fiMit l afraid of olftn ling the pAtruni who bring It In. Hie milk or cream If not krrrtu'teh off,et HU laloir the rtknHrJ The butter maken dire not rejert It It may be, and oftentluiek Ik, linmirlit In from tho tnott Inflnentlal intron. Th cominlnloner MkM the troprletor if nlkrgo cIim-m factory It inr milk of pnor ijuallty wai taken In at Mi factory, llli ankwer wai, "plenty of It" Why do you take lit "Heraum It I don't till creamery acroi tho w ly will aik no queitloni." The ihemo maker nil the only way ho knew of to MH tally coter lip tlw defect f theit mtlkwak to odd more rennet au I work IherheeMlianL f kilM the roprletor of a hrgo xl ii)lDlngcrernery about tli qmllty id the milk rrrelred byhlm. Ho reote. lrhtr of milk of or imallty re crireO " gave ai n rcaaon tint "If ll wai related the cheew factory octom tlm way woul I take It an 1 wk no numtloix." II theirorrletoriof each of thevj cream rrlet in 1 rticemi factorlee woul 1 agre to ly no milk of Ilia olher'a jKitroni with out airetulnlng their n awmof wlihlng toleare, ind If tin region wai linne ninilklbt hail Uen made about the quality of the milk, they khould not In rrcefved ai a patron of cither rreimery. A clow loItlon at the wilghlng vat wnnll it otico illlnlnate all tho Jkiol inllV from llieee two factories A dlipwltlon on tho irt of tho factory ferpletornlargo their bnlnM nt the eiprnie of their Kimjictltori hai nlwii i had a itWig tendency to ilegi uerato the qnallly of the goiulk, and, oil thoothet land, If Indlrldnal creiinerlil ntlneil to agree too well and enforce itrlngent rrguUtloai ai to the ini1lty of tho milk orrrriDi.theiiatronliccouiciiilliaatlkAfd. It li giocnilly thoee that biro ln eell Ing llilnmllk or. milk nt (nor quality that ire o jmed on getn ral principle to any ralei that 1 lai-e thtm on nu ciiuillty withtlielrnilghlioni. Theee patrona commrnml an oglta tlon for a co-oieratlvo mauiery. Thli agitation uinally cnltnlnitM In a ner creamery on tho co-operatho Ian. The dairy umplv man U niually on hand to drmmnce 11m proprieton of the lull rilokl rreninerl ai ettnrtloneri, vho hare Inn cheating the pitroii In nn out rageoui minner, Ai the agitation i ro gretuee a bitter feeling ft rngeiidrre-1 agklnit tho proprietor! of tho In, llrlju.il I crrauurlei; after the organliatlon li inada ami ofllceri elpil, the dairy mi llynun gti ln Mi work and niU lira new ronrrrn a largo ontllt. To run n crwuuery or chee factory well niiulrM a Urge technical knowledge of thtibiifl new. Any ralktakea made fur 1 ick of thli lcowlcdge tnenni ten money, I whether tho creamery lio In llvldul or j cxwferallte. The commlttco l ac- j qualnttd with a largo number of In 11- j kldoil creamery iniprietori who ham, lut all they put Into the mauiery bull-1 lieu kirn) lybecauio they did not know how u run It and their pit rum lute with them. Ihareknownthopatroniof ncc-opera-tire creamery pay out fl,ofO to educate the management. Tlio mlitakei if the miokgeri brought that much lei money Into the Ireainry and tlw patron re. ielrel ukt tliat much Irki money fur. their rollk. The manager reilgnnl mid thepktMnilokt tho lKnefltitf hU h oiiiri education. A thorough buklmai I man took hU place who undentond run nlng a rrramt ry, and huo mado a grand I kuccwa of theco-operatlve creamery, Ai thereare many co-operatlro treamerhi running In the itito and more itartlug, we would recommend tliat they employ n iiianagera tho Imt men theyiau liuJ. Iowa State I) dry Commbuloucr. (Iiemlral Aftlia nl k.ll. My cow a, kayi a corref pendent of The Country flentlcmnn, are doing lietter with a regular dally ration of a hand fill, which U taken tagerly, given at mllklcg time, than win n they git It oc. cisl inxlly, and aomethuci mle getting It through prau of other work on the farm. It li not tliat thilrthlnt li ex-cited ex-cited and thoy drink mora water, but that nalt ll actually needed In the maim-future maim-future of milk through the full dlgi lion (f food. Iiydrtxhtorlo acid li re-qulre.1 re-qulre.1 for the production of thof,'aitrio julce.indthlilluld liMCtiteil In enor-muui enor-muui quantity In tho itomach of a tow, Tho much nnaller human ktoin uli ko. cnti- Hie to ten quarta dally, au 1 tho other aualugoujillgeatliiilliildi, the bile, the jiaucri nllo fluid aud the ealii i, all contain lodlo chloride, whlill ll ilmjly coinmoil kalU Thli imall matter uinally to conild erol 1 of far lnoro luijurtanco than rume other which rculve gn at r ntti n tlon, for the iinlmol j atem di pend ery much on the aupply of It. 1 ho blond I contain three parti 111 1,000 of aaltt the kerumctthe blood which auppttofl the milk hai nearly 10 part In the 1,004? 1 mncus inn Important jwrt of the k ati m) I contalniiieurlyaparliiln 1,000, the Hull i f tho eye, tho tear, contain la parta in 1 IUUI li. fn ll,.... I. 1,n , i.l ,.r llmill,. dual kykUm whUh iIihi not reiiulrelt for ill healthful opiratloii. A full nip-I nip-I ly of It, tlureforo, li certainly not lu Iw i mltteil In couildcrlng tho neeili of the dalrj, lUklns (IihmI llulter. I) W, Curtt aajRtho whole proceai of good butter making li guiermdulinont i ntlrely by temperature, from the time the milk li driwn from tho cow until thecrtam li riptned and churned Into butter, If the milk when lint drawn from the cow li linuielhitelr placed In can and mbmerged In wat r aland lug at 13 to CO deg,all of thai ream Ik thrown tip Utwn n milking. If ul lowed toktand until paitlully loldand then iilaied in wntir at M diga., tho lull U at leant liom S to 10 per u ut. |