Show Iii I Menus t By SISTER MARY MARY BREAKFAST BREAKFAST Baked Baked apples cereal cream shirr shirred d eggs crisp toast milk mUk coffee Oysters Oysters in bacon blankets cabbage and carrot salad sal sal- ad ad whole wheat bread and nd butter sandwiches jelly roll milk tea DINNER DINNER Baked Baked and stuffed halibut steaks new green beans French endive rice souffle ml milk mik k coffee SHIRRED EGGS Four eggs 2 tablespoons cream 1 t tablespoon butter salt and peppe pep pep- pe per Butter four muffin rings and put on a well buttered pie pan or baking sheet Melt the butter and divide among the rings Break an egg into each ring taking care not notto notto notto over o to break the yolk olk Pour cream dust with salt and pepper and bake In a moderate oven for tor ten minutes or until the white 1 Is 1 set Remove from muffin rings and serve on a hot platter Of or course the eggs can be baked in a shallow baking dish without muffin rings but the rings keep the eggs in neat shapes for serving Copyright 1928 NEA Service Inc |