| Show l I Miss iss Clift lift Demonstrates Demonstrates Speed o Hurry Up Hurry Up Dishes o Are e S Suggested o o Delicious Menus Given at School In GS Quickly Made MadeI T I formed the basis for this A afternoons afternoon's lecture and demonstration by bY Miss 1 Clift at The Telegram cooking school She emphasized how housewives housewives housewives house house- wives can particularly please their husbands even though time is limIted limited lim urn and they must get something up In a hurry It Itis is not so much the time In prep preparing as as what is Is prepared says Miss Clift The recipes that she gave in keeping with this subject subject sub sTub are worthy of ot trial Try them tomorrow and see If It hubby doesn't have that broad happy smile Miss Clift's Cliffs lectures lectures' could be styled The Way Vay to a Mans Man's Heart She is giving a new and practical course in economical cooking every afternoon this week The cooks looks good enough to eat herself herselt and if It she is a walking ex example example ex- ex ample of ot her own principles to economize economize economize eco eco- a little in cooking in the In Interests Interests interests In- In of ot food conservation will wUl add considerably to the gaiety of nations rather than working a hardship on any man woman or child SAMPLE THINGS FOR YOURSELF MIss Clift is an interesting II talker all right which makes the lesson part very nice nIce but but Just a word on the side stick side stick around long enough to get a taste of ot the things she has been making while she talked You can talk right back to Miss 1 Clift without getting into any trouble trouble trou trou- bl ble at all for she Is Js glad to have you jou ou ask questions the questions the more the them m merrier rr er and t the e more everybody I I I will learn I Besides that there is a a. question box and if it you are too timid to ask askIn askin askin I in company you can drop your our query into this box and It will be answered the next day Likewise she is glad t to t take e up any subject that the women may desire desire sug sug suggestions too toc may be dropped into th the query b box x a aa as early in the week as possible in order that the necessary necessary I sary preparations may be ue made Miss Clift will talk about something something something some some- I thing different every day day and and you dont don't know what aria is going to talk about until you get there Come Como and w watch ner ier ner deftly turn a a crust of or bread an egg and a raisin or two Into a delicious pudding that puddIng that Or r some similar sleight of hand It Is truly remarkable how much housewives can accomplish by a lit little little lit lit- tle thought In the way of making lit lit-I delicious dishes for the table from inexpensive foodstuffs and from I t things which they have heretofore considered good for nothing but the back door NEW THINGS PREPARED Today Miss Clift curt prepared some brand new things for or us but us-but but did you ever try vegetables Certainly they tasted good as prepared prepared prepared pre pre- pared at the cooking school and the horseradish sauce One reels feels Just like grabbing a spoon and Just finIshing finishing fin fin- it up You really ca cant t fIn I afford afford arI af ar- af- af I ford to miss the these e lessons because there is something different every everyday everyday everyday day and the tho next day is even en more Int interesting restIng than than the preceding one Here are recipes i sno sho gave i Filet MIgnon on Eggplant with Horseradish Sauce Sauce Peel Peel an eggplant eggplant eggplant egg egg- plant and cut it into half inch slices brush over with melted butter butter butter but but- ter and nd broil over a n. moderate fire ten minutes arrange e on a hot platter platter platter plat plat- ter as many slices as there are per persons sons sans to serve season with salt and pepper On each slice place a small emaIl piece of ot broiled tenderloin steak Over O all pour pour pour- I Horseradish Sauce Sauce Beat Beat one- one half halt cup of heavy cream until stiff sUU Bigger Prizes Given at Cooking School Day by day in every way the prizes get bigger and better This could well weIl be said of or the prizes that will be given away today at the cooking school as aswell aswell well wen as those that follow later Attendance e prizes for W Wednesday Wednes Wednes- day include twenty five Jars of ot theatrical cream presented by the Owl Drug company and two Universal UnI wrinkle proof Irons presented by the Strevell Pater son Hardware company compan Everyone Every Every- one attending also qualifies and may ma be the proud roud possessor at atthe atthe atthe the end of ot the week of ot the grand grand- diamond presented by byth bythe bythe th the Jewelery com corn pany These are only a a. few v of ot many surprises No Xo one can afford to miss attending the cooking school every da day I I J fold In of grated horseradish and one half teaspoonful teaspoon- teaspoon ful of ot salt sprinkle with paprika Sliced vegetables vegetables Cut Cut bles-Cut Cut in slices after atter paring equal parts of ot cold boiled white potatoes sweet potatoes potatoes potatoes pota pota- toes or parsnips soft fleshed ap apples apples ap- ap ples pies and bananas Dip each slice in in-a in a mixture of beaten egg and milk mm or cre cream m. m two tablespoonfuls of ot the cream or milk to each egg and saute saut in hot oil on a frying pan until until un un- un- un til each side of every ery slice is well browned Remove as they are done to a hot dish dIsh sprinkle a little paprika pa pa- Ji-Ika Ji over them and garnish with fine chopped pickles Macaroni and Cheese Cheese- I 1 c cup p macaroni 2 cups milk teaspoon salt cup grated cheese 2 tablespoons flour Cook macaroni in boiling salted water twenty minutes drain Mix flour and salt thoroughly with grated che cheese se Put a layer of ot macaroni macaroni macaroni mac mac- aroni In lri a buttered baking dish Cover with cheese mixture repeat layers having cheese on top Pour Pourover Pourover oy over r Just enough milk to cover top layer Bake five forty minutes In Ina Ina ina a moderate oven degrees |
