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Show Beet Relish Peps Up Dinner isiiii wmmmmmmmmmmmm fmmmmmm iii-iiip mmmmmi wm& i Relishes take on added importance as it becomes more difficult i to serve a variety of meats on dinner menus. Here's a new Beet Relish that will keep for several days in the refrigerator. Vinegar and horse-radish add flavor to this delightfully zestful relish which will pep up the most commonplace of meals. To make two cup-fuls, cup-fuls, you'll use: 1 o. SOS (l-pnnnfl) tar classed beels v. nip suear . Vz cup grated hor !'sh 2 tuiiicsponns lemon 'nice " y cup onion, cut in slivers Vt cup liultled vlncbiit Cut beets into Ju'!enre strips and measure out 1?4 cups. Add ' all remaining ingredients. Mix lightly with two forks. Cover tightly and place in refrigerator overnight. Serve with meat or fish in serving dish, or arrange in small lettuce cups |