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Show NEW! Orange Peach Shortcakes J v.s, 1L , i s& r ii What's so different about them? Just have a taste I Two easy secrets transform ordt-nary ordt-nary shortcaJces into this dessert do Jua;e-guaranteed to make folks sit up and take notice! First secret gTated orange rind added to the shortcake mixture. Second secret rich biscuit dough made with a one hundred per cent all-vegetable shortening containing no moisture or added ingredients. Use Spry, and your shortcakes will be light as a feather and flaky-tender. And Spry's purity and bland ness fairly push the delicate orange flavor through to the finished shortcakes. short-cakes. Juicy, fragrant peaches taste so good in this delicious combination. combina-tion. Remember-these fresh peach shortcakes are easy, luscious and inexpensive to make. When the family calls loudly for "seconds" you'll be glad you clipedthEfiiP- FRESH PEACH SHORTCAKES 2 cups sifted 2 teaspoons flour grated orange 8 teaspoons rind bakinit powder cup milk (about) 2 tablespoons 6 peaches, peeled, sugar cut in pieces, 1 teaspoon salt and sweetened 'A cup Spry cup heavy cream, whipped Sift flour with baking powder, sugar and salt. Cut in Spry and grated orange rind until mixture mix-ture is as fine as meal. Add milk, mixing until a soft dough is formed. Knead lightly about 20 seconds. Roll to -lnch thickness. Cut with 3-inch biscuit cutter. Spread half of the biscuits with Spry and place remaining bis-jcuits bis-jcuits on top. Place on baking sheets. Bake in very hot oven (450"F.) 8 to 10 minutes. Split biscuits and put together with peaches. Top with sweetened sweet-ened whipped cream. Serves 6. (All measurement in this recipe art level) |