Springville Herald | 1952-01-31 | Page 9 | Grapefruit Broiler = Taste Treat

Grapefruit Broiler Taste Treat ; ? r v , ' " i' " - J -JL : Simple arithmetic! And simply delicious, this new version of an old wintertime favorite. Right now Florida is shipping one of its best crops of big juicy grapefruit to markets all over the country, and you'll want to use them often for their health value and refreshing tartness. Heated slightly, they are grand for breakfast on chilly mornings, excellent additions to a main course, and a good beginner for dinner on a cold, cold night. Cut fruit in half; remove core if desired. Cut around each section, loosening fruit from membrane, but do not cut around entire outer edge. Sprinkle each half with 1 tablespoon of sugar and a dash of cinnamon, nutmeg or mace, if desired ; dot with 1 teaspoon of butter. Place grapefruit on broiler rack 3 inches from heat and broil slowly 15 to 20 minutes, or until fruit is slightly browned and heated through.