Show to kroll n spring I 1 li when it is not convenient to broil fish over an opan fire k may be nicely broiled in a very hot oven prepare as for the usual way of broiling and lay with the skin down over a fish rack or on a piece of oiled paper on a roasting pan cook on the upper grate of the oven until browned seasoning it first with salt pepper melted butter and dusting with flour to be palatable broiled fish should always be garnished with parsley and caresses cresses and sliced ismon 0 a piquant sauce st louis republic |